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2nd Try - Baltic Porter/RIS

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday December 29th 2025
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OG: 1.091 FG: 1.023 ABV: 8.9% IBU: 52

1.088
1.022
8.7%
62.1
48.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 62.1%
2 lb Bairds - Munich Malt2 lb Munich Malt 36.8 5 13.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 6.9%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 90 min 59.25 50%
0.50 oz Elixir0.5 oz Elixir Hops Pellet 6.8 Whirlpool at 180 °F 20 min 2.23 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2 Whirlpool at 180 °F 20 min 0.66 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.04 16.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 4 16  
Total: 8.06 32.3
Equipment Profile Used: System Default
"2nd Try - Baltic Porter/RIS" Imperial Stout beer recipe by Brewer #427731. All Grain, ABV 8.66%, IBU 62.14, SRM 48.6, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 60L, Cherry Wood Smoked Malt, Carafa I, Midnight Wheat Malt, Chocolate, Acidulated Malt) Hops: (Magnum, Elixir, Hallertau Mittelfruh)
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  • Last Updated: 2026-01-02 20:18 UTC