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Huangliang Dream

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday December 5th 2025

Broken Shoestring Stout

by Gary F

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 30

Tropical Brett Stout

by Brewer Dennis

OG: 1.084 FG: 1.023 ABV: 8.1% IBU: 35

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

32.2

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Liquid Malt Extract - Maris Otter	36	4	64.8%
0.75 lb	Proximity - Chocolate Rye0.75 lb Chocolate Rye	34.5	225	6.5%
1.75 lb	United Kingdom - Oat Malt1.75 lb Oat Malt	28	2	15.1%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.3%
4 oz	Special B4 oz Special B	34	115	2.2%
6 oz	Briess - Roasted Barley6 oz Roasted Barley	33.1	300	3.2%
7.25 oz	Briess - Organic Chocolate Malt7.25 oz Organic Chocolate Malt	33.6	350	3.9%
185.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Leaf/Whole	11.5	Boil	60 min	19.63	27.8%
0.30 oz	Citra0.3 oz Citra Hops	Leaf/Whole	11	Boil	10 min	4.09	16.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Boil	10 min	4.33	27.8%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Whirlpool	10 min	4.12	27.8%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Leaf/Whole)	19.63	27.8%
0.80 oz	Citra (Leaf/Whole)	8.21	44.5%
0.50 oz	Motueka (Leaf/Whole)	4.33	27.8%
1.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.80 lb	Lactose	Flavor	Boil	10 min.
10 oz	Mango	Flavor	Secondary	0 min.
4 oz	Toasted Coconut	Flavor	Secondary	0 min.
2 oz	cocoa nibs	Flavor	Secondary	0 min.
9.50 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	80 Grams	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-07 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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