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Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 766 liters (fermentor volume)
Pre Boil Size: 806 liters
Post Boil Size: 766 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Thursday January 15th 2026

Original Gravity:

1.035

Final Gravity:

1.005

ABV (standard):

3.9%

IBU (tinseth):

19.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
96 kg	Thomas Fawcett - Maris Otter Pale Ale Malt96 kg Maris Otter Pale Ale Malt	38	2.65	90.6%
10 kg	Torrified Wheat10 kg Torrified Wheat	36	2	9.4%
106 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Charles Faram - Jester350 g Jester Hops	Leaf/Whole	8	Boil	10 min	3.56	17.5%
250 g	Centennial250 g Centennial Hops	Leaf/Whole	10	Boil	60 min	8.76	12.5%
700 g	Charles Faram - Jester700 g Jester Hops	Leaf/Whole	8	Whirlpool at 95 °C	20 min	2.92	35%
700 g	Charles Faram - Centennial700 g Centennial Hops	Leaf/Whole	9.5	Whirlpool	20 min	4.34	35%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,050 g	Charles Faram - Jester (Leaf/Whole) 1050 g Jester (Leaf/Whole) Hops	6.48	52.5%
250 g	Centennial (Leaf/Whole) 250 g Centennial (Leaf/Whole) Hops	8.76	12.5%
700 g	Charles Faram - Centennial (Leaf/Whole) 700 g Centennial (Leaf/Whole) Hops	4.34	35%
2,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-16 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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