| Specialty IPA: New England IPA | 188 | 8% | 1% - 28% |
| American IPA | 74 | 7% | 1% - 24% |
| American Pale Ale | 39 | 9% | 2% - 21% |
| American IPA | 27 | 8% | 1% - 23% |
| American Brown Ale | 24 | 6% | 3% - 12% |
| Oatmeal Stout | 20 | 11% | 3% - 26% |
| Imperial Stout | 20 | 8% | 2% - 19% |
| American Porter | 14 | 9% | 3% - 18% |
| American Stout | 12 | 5% | 4% - 8% |
| Russian Imperial Stout | 12 | 7% | 2% - 11% |
| Strong Bitter | 10 | 8% | 1% - 31% |
| Dry Stout | 10 | 9% | 3% - 16% |
| English IPA | 9 | 6% | 3% - 12% |
| Blonde Ale | 9 | 10% | 5% - 20% |
| Dark Mild | 9 | 8% | 3% - 16% |
| Sweet Stout | 8 | 7% | 3% - 11% |
| British Brown Ale | 7 | 7% | 3% - 11% |
| Specialty IPA: Black IPA | 6 | 12% | 5% - 20% |
| Saison | 6 | 5% | 1% - 8% |
| Saison | 6 | 7% | 3% - 10% |
| Baltic Porter | 6 | 7% | 1% - 19% |
| American Stout | 6 | 7% | 4% - 11% |
| Oatmeal Stout | 6 | 9% | 4% - 14% |
| Weissbier | 5 | 7% | 4% - 10% |
| Double IPA | 5 | 7% | 4% - 10% |
| Specialty IPA: White IPA | 5 | 10% | 4% - 16% |
| Sweet Stout | 5 | 8% | 2% - 15% |
| Experimental Beer | 5 | 9% | 4% - 17% |
| Spice, Herb, or Vegetable Beer | 5 | 16% | 4% - 50% |
| Scottish Export | 5 | 9% | 6% - 13% |
