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German - Spelt Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison28217%2% - 100%
Saison24716%2% - 89%
American Light Lager14418%1% - 100%
Mixed-Fermentation Sour Beer13510%2% - 36%
American IPA13111%1% - 85%
Specialty IPA: New England IPA9513%4% - 44%
American Pale Ale8614%2% - 88%
No Profile Selected6516%2% - 100%
Straight (Unblended) Lambic459%6% - 40%
Lambic4010%4% - 33%
American IPA3912%4% - 100%
Brett Beer3815%1% - 41%
Belgian Specialty Ale3314%4% - 56%
Witbier2712%3% - 44%
Berliner Weisse2326%4% - 50%
Berliner Weisse2224%4% - 96%
Experimental Beer2121%4% - 50%
Flanders Red Ale215%3% - 9%
Flanders Red Ale206%3% - 15%
Flanders Brown Ale/Oud Bruin205%2% - 25%
Oud Bruin185%3% - 13%
Wild Specialty Beer1714%3% - 40%
American Wheat or Rye Beer1620%1% - 50%
American Pale Ale169%2% - 32%
Weissbier1623%5% - 57%
Double IPA1512%5% - 32%
American Wheat Beer1526%5% - 100%
Belgian Pale Ale1511%1% - 27%
Blonde Ale1512%4% - 35%
Belgian Blond Ale1515%5% - 31%
Weizen/Weissbier1429%3% - 55%
Imperial IPA1414%4% - 33%
Belgian Dark Strong Ale1312%4% - 38%
Belgian Tripel1217%4% - 25%
Alternative Grain Beer129%4% - 50%
Witbier1220%6% - 33%
Gose1218%3% - 50%
Fruit Lambic128%5% - 13%
Fruit Beer1110%6% - 20%
Bière de Garde1011%3% - 24%
Trappist Single1013%5% - 30%
Spice, Herb, or Vegetable Beer1010%3% - 27%
Specialty IPA: Rye IPA1011%5% - 24%
American Amber Ale95%3% - 10%
Specialty IPA: White IPA926%16% - 56%
Specialty IPA: Belgian IPA913%2% - 57%
Belgian Dark Strong Ale87%2% - 15%
Specialty Beer835%5% - 100%
Belgian Golden Strong Ale86%4% - 13%
Kölsch816%5% - 21%
Russian Imperial Stout79%1% - 42%
Clone Beer716%2% - 46%
International Pale Lager66%3% - 14%
British Golden Ale611%3% - 18%
Belgian Blond Ale611%5% - 17%
Spice, Herb, or Vegetable Beer619%6% - 33%
British Brown Ale65%2% - 8%
Altbier510%4% - 12%
American Amber Ale58%4% - 18%
Gueuze516%6% - 40%
Holiday/Winter Special Spiced Beer57%6% - 9%
Belgian Golden Strong Ale57%6% - 9%
Belgian Dubbel59%5% - 19%
Foreign Extra Stout512%12% - 13%
English IPA531%21% - 62%
Blonde Ale59%3% - 22%
Belgian Pale Ale511%3% - 17%
Kölsch49%2% - 16%
Belgian Tripel410%1% - 20%
American Porter49%1% - 28%
American Brown Ale44%3% - 6%
Specialty IPA: Black IPA48%7% - 10%
Irish Stout414%4% - 21%
California Common Beer413%3% - 26%
German Pilsner (Pils)46%3% - 11%
Weizenbock412%3% - 19%
Imperial Stout410%4% - 14%
American Brown Ale315%7% - 27%
Dark Mild36%2% - 12%
Munich Helles310%5% - 20%
American Strong Ale37%7% - 8%
Robust Porter38%2% - 11%
Foreign Extra Stout37%4% - 13%
Munich Dunkel312%4% - 23%
Czech Pale Lager313%4% - 31%
Cream Ale316%10% - 27%
Wheatwine318%17% - 20%
Dunkles Weissbier316%5% - 33%
Sweet Stout35%4% - 6%
English Barleywine315%6% - 20%
Mixed-Style Beer313%8% - 17%
Roggenbier (German Rye Beer)220%20% - 20%
English IPA211%11% - 11%
Vienna Lager210%5% - 15%
Premium American Lager27%6% - 9%
British Strong Ale27%5% - 8%
Specialty Fruit Beer25%4% - 7%
Fruit Lambic28%7% - 9%
Irish Red Ale223%5% - 42%
Winter Seasonal Beer215%9% - 20%
Wood-Aged Beer29%9% - 9%
Strong Scotch Ale22%1% - 3%
German Leichtbier214%8% - 20%
Standard/Ordinary Bitter29%8% - 10%
Dunkelweizen214%10% - 18%
Märzen214%9% - 20%
Gueuze233%33% - 33%
Northern English Brown26%5% - 7%
Best Bitter218%4% - 32%
Bière de Garde216%13% - 18%
Specialty IPA: Red IPA25%5% - 5%
Wood-Aged Beer211%11% - 11%
Tropical Stout25%5% - 5%
Cream Ale245%9% - 82%
Braggot211%11% - 11%
American Stout23%3% - 3%
Baltic Porter115%15% - 15%
Sweet Stout122%22% - 22%
Southern English Brown111%11% - 11%
Old Ale14%4% - 4%
Dry Stout112%12% - 12%
English Barleywine16%6% - 6%
Brown Porter12%2% - 2%
Bohemian Pilsener17%7% - 7%
Weizenbock114%14% - 14%
Oatmeal Stout119%19% - 19%
Specialty Wood-Aged Beer111%11% - 11%
American Stout113%13% - 13%
American Lager13%3% - 3%
Pre-Prohibition Lager110%10% - 10%
Fruit and Spice Beer122%22% - 22%
Belgian Dubbel110%10% - 10%
German Helles Exportbier118%18% - 18%
Kellerbier: Amber Kellerbier110%10% - 10%
Old Ale17%7% - 7%
Light American Lager1100%100% - 100%
Vienna Lager127%27% - 27%
German Pils1100%100% - 100%
Traditional Bock114%14% - 14%
American Barleywine112%12% - 12%
Scottish Export15%5% - 5%
Special/Best/Premium Bitter111%11% - 11%
Specialty Smoked Beer16%6% - 6%
Schwarzbier115%15% - 15%
International Amber Lager111%11% - 11%
English Porter13%3% - 3%
Maibock/Helles Bock121%21% - 21%
Czech Premium Pale Lager18%8% - 8%
Doppelbock112%12% - 12%
International Dark Lager125%25% - 25%
Classic Style Smoked Beer130%30% - 30%
Mild14%4% - 4%
Baltic Porter12%2% - 2%
Eisbock17%7% - 7%
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