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German - Dark Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier3940%3% - 72%
Dunkelweizen3738%2% - 61%
Weizenbock2940%6% - 80%
Weizenbock2536%5% - 57%
Weissbier2425%6% - 60%
Russian Imperial Stout124%1% - 8%
American IPA109%3% - 23%
Weizen/Weissbier1031%7% - 67%
Saison1015%3% - 44%
American IPA96%2% - 15%
American Light Lager916%4% - 43%
American Pale Ale813%2% - 33%
Kölsch88%4% - 17%
Saison716%7% - 37%
Specialty IPA: Black IPA68%2% - 13%
Traditional Bock612%4% - 22%
California Common Beer511%4% - 16%
American Pale Ale513%1% - 19%
Specialty IPA: White IPA518%8% - 50%
Belgian Dubbel56%3% - 13%
Belgian Dark Strong Ale48%6% - 15%
Robust Porter428%2% - 54%
Belgian Dark Strong Ale410%4% - 17%
Witbier412%7% - 17%
Fruit Beer416%5% - 38%
American Porter411%1% - 17%
No Profile Selected431%11% - 61%
Dry Stout413%4% - 24%
Bière de Garde310%10% - 11%
Specialty IPA: Belgian IPA326%23% - 30%
Belgian Tripel311%5% - 16%
Schwarzbier313%3% - 21%
Sweet Stout315%3% - 29%
Spice, Herb, or Vegetable Beer313%9% - 20%
Extra Special/Strong Bitter (ESB)36%1% - 10%
American Wheat or Rye Beer327%21% - 38%
Altbier318%4% - 48%
Roggenbier (German Rye Beer)37%6% - 8%
Wheatwine312%3% - 24%
Kölsch37%3% - 9%
English IPA23%2% - 3%
Double IPA24%2% - 5%
Imperial Stout29%6% - 13%
Oatmeal Stout26%5% - 7%
Cream Ale25%5% - 5%
German Helles Exportbier226%5% - 47%
Belgian Golden Strong Ale29%8% - 11%
English Barleywine223%16% - 30%
Winter Seasonal Beer217%9% - 26%
Munich Dunkel226%4% - 48%
Belgian Blond Ale27%4% - 9%
Clone Beer26%2% - 9%
American Stout27%4% - 10%
American Stout224%2% - 46%
Berliner Weisse226%4% - 48%
Imperial IPA29%6% - 13%
Fruit and Spice Beer223%8% - 38%
Foreign Extra Stout210%7% - 13%
Old Ale220%7% - 32%
American Strong Ale210%5% - 16%
British Strong Ale213%7% - 18%
American Brown Ale25%3% - 7%
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