German - Dark Wheat - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 39

Color: 6.5 °L

Recipes: 2,773

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Dunkelweizen	323	42%	2% - 100%
Dunkles Weissbier	214	42%	3% - 72%
Weizenbock	158	40%	3% - 80%
Weizenbock	136	40%	2% - 100%
Weissbier	116	26%	2% - 100%
Weizen/Weissbier	103	32%	3% - 100%
American IPA	91	7%	2% - 48%
American IPA	74	9%	1% - 50%
Russian Imperial Stout	71	8%	1% - 52%
Saison	65	14%	1% - 44%
American Pale Ale	58	13%	1% - 47%
Saison	46	12%	3% - 37%
American Light Lager	42	19%	1% - 59%
No Profile Selected	41	15%	1% - 94%
American Pale Ale	39	14%	2% - 45%
Belgian Dark Strong Ale	34	6%	2% - 38%
American Wheat Beer	34	23%	1% - 94%
American Brown Ale	32	5%	1% - 21%
Robust Porter	31	9%	2% - 54%
Kölsch	31	9%	1% - 22%
Specialty IPA: Black IPA	29	8%	2% - 24%
Dry Stout	24	9%	2% - 24%
Belgian Dark Strong Ale	24	9%	2% - 17%
California Common Beer	23	12%	4% - 20%
American Porter	23	11%	1% - 42%
Experimental Beer	22	13%	1% - 50%
Oatmeal Stout	19	10%	2% - 25%
Blonde Ale	19	12%	3% - 17%
Roggenbier (German Rye Beer)	19	10%	3% - 50%
Imperial IPA	19	7%	2% - 21%
Belgian Dubbel	19	7%	1% - 22%
American Stout	18	12%	2% - 54%
Sweet Stout	17	9%	1% - 16%
Irish Red Ale	16	7%	3% - 24%
Spice, Herb, or Vegetable Beer	16	10%	1% - 27%
American Wheat or Rye Beer	16	20%	4% - 50%
Traditional Bock	16	10%	4% - 22%
Imperial Stout	16	7%	2% - 16%
Foreign Extra Stout	15	9%	3% - 30%
Belgian Specialty Ale	15	15%	1% - 47%
Witbier	15	19%	3% - 55%
Specialty Beer	14	12%	3% - 51%
Witbier	14	20%	4% - 100%
Bière de Garde	14	14%	3% - 24%
American Amber Ale	14	7%	1% - 16%
American Stout	14	7%	2% - 29%
Extra Special/Strong Bitter (ESB)	13	14%	1% - 40%
Kölsch	13	7%	3% - 12%
Holiday/Winter Special Spiced Beer	13	13%	1% - 80%
Brown Porter	13	8%	1% - 24%
Fruit Beer	13	19%	2% - 50%
Altbier	12	12%	2% - 52%
Specialty IPA: Red IPA	12	8%	1% - 25%
Schwarzbier	12	12%	3% - 41%
Munich Dunkel	12	27%	2% - 49%
Belgian Dubbel	12	6%	2% - 8%
Specialty IPA: White IPA	11	21%	1% - 50%
Baltic Porter	11	9%	1% - 26%
American Amber Ale	9	11%	1% - 27%
American Brown Ale	9	10%	3% - 25%
Märzen	9	19%	7% - 50%
Belgian Tripel	9	10%	5% - 17%
Munich Dunkel	9	33%	1% - 55%
English Barleywine	9	16%	2% - 30%
Doppelbock	8	26%	2% - 71%
English IPA	8	7%	2% - 14%
Spice, Herb, or Vegetable Beer	7	7%	1% - 21%
Clone Beer	7	7%	2% - 9%
Scottish Export 80/-	7	4%	1% - 14%
Other Smoked Beer	7	21%	7% - 38%
Mixed-Style Beer	7	11%	4% - 20%
Strong Bitter	7	9%	3% - 22%
Specialty IPA: New England IPA	7	14%	7% - 29%
Double IPA	6	6%	2% - 19%
Mild	6	11%	6% - 17%
Schwarzbier	6	12%	3% - 25%
American Barleywine	6	21%	7% - 48%
Wheatwine	6	28%	3% - 67%
Belgian Golden Strong Ale	6	8%	2% - 13%
Irish Red Ale	6	8%	5% - 20%
Specialty IPA: Belgian IPA	6	15%	3% - 30%
Doppelbock	6	17%	5% - 40%
Mixed-Fermentation Sour Beer	6	13%	5% - 29%
Oatmeal Stout	5	4%	3% - 7%
Belgian Tripel	5	7%	1% - 9%
Winter Seasonal Beer	5	15%	9% - 26%
Gose	5	36%	5% - 67%
Old Ale	5	11%	2% - 16%
Belgian Blond Ale	5	8%	3% - 16%
Belgian Blond Ale	5	17%	6% - 49%
Belgian Pale Ale	5	22%	1% - 42%
Irish Stout	5	8%	5% - 14%
Berliner Weisse	5	31%	4% - 48%
Strong Scotch Ale	5	7%	2% - 11%
Düsseldorf Altbier	5	6%	4% - 9%
Fruit and Spice Beer	5	17%	8% - 38%
Brett Beer	5	19%	6% - 60%
North German Altbier	5	18%	5% - 37%
Classic Style Smoked Beer	4	44%	32% - 50%
American Strong Ale	4	11%	1% - 22%
Baltic Porter	4	11%	7% - 21%
British Strong Ale	4	18%	7% - 28%
English Porter	4	13%	3% - 21%
Cream Ale	4	7%	5% - 13%
Dunkles Bock	4	40%	23% - 69%
Berliner Weisse	4	8%	1% - 12%
Kellerbier: Amber Kellerbier	4	8%	6% - 14%
Foreign Extra Stout	4	15%	7% - 37%
Northern English Brown	4	6%	3% - 9%
British Brown Ale	4	8%	4% - 13%
Special/Best/Premium Bitter	4	10%	6% - 21%
Belgian Golden Strong Ale	3	3%	2% - 3%
Sweet Stout	3	15%	3% - 29%
International Amber Lager	3	18%	7% - 36%
Gueuze	3	31%	6% - 70%
Old Ale	3	19%	7% - 32%
Bohemian Pilsener	3	11%	1% - 29%
Oud Bruin	3	5%	3% - 8%
Best Bitter	3	26%	8% - 61%
Czech Dark Lager	3	20%	20% - 21%
Autumn Seasonal Beer	3	21%	6% - 42%
International Pale Lager	3	14%	6% - 25%
Dark American Lager	3	22%	3% - 48%
Braggot	3	7%	6% - 8%
Belgian Pale Ale	3	15%	5% - 25%
Dark Mild	3	4%	3% - 5%
Rauchbier	3	10%	6% - 14%
International Dark Lager	2	27%	27% - 28%
Wild Specialty Beer	2	5%	5% - 5%
Standard/Ordinary Bitter	2	4%	3% - 5%
English Barleywine	2	25%	6% - 44%
California Common	2	5%	5% - 5%
Irish Extra Stout	2	4%	4% - 4%
Roggenbier	2	4%	3% - 6%
Flanders Red Ale	2	10%	9% - 12%
Australian Sparkling Ale	2	39%	28% - 50%
Fruit Lambic	2	13%	3% - 22%
Blonde Ale	2	7%	3% - 11%
British Golden Ale	2	15%	4% - 25%
Specialty IPA: Brown IPA	2	8%	6% - 10%
Classic Rauchbier	2	6%	6% - 6%
Alternative Grain Beer	2	12%	6% - 17%
German Pilsner (Pils)	2	19%	3% - 35%
Maibock/Helles Bock	2	4%	3% - 5%
Flanders Brown Ale/Oud Bruin	2	9%	5% - 13%
Premium American Lager	2	5%	5% - 5%
Festbier	2	4%	4% - 5%
Tropical Stout	1	52%	52% - 52%
Specialty Fruit Beer	1	24%	24% - 24%
Specialty Smoked Beer	1	10%	10% - 10%
Wee Heavy	1	8%	8% - 8%
Piwo Grodziskie	1	15%	15% - 15%
Oktoberfest/Märzen	1	4%	4% - 4%
Scottish Export	1	28%	28% - 28%
Gueuze	1	9%	9% - 9%
Scottish Light 60/-	1	9%	9% - 9%
German Helles Exportbier	1	5%	5% - 5%
German Leichtbier	1	4%	4% - 4%
Specialty IPA: Rye IPA	1	7%	7% - 7%
American Lager	1	7%	7% - 7%
Czech Premium Pale Lager	1	10%	10% - 10%
Scottish Heavy 70/-	1	13%	13% - 13%
German Pils	1	4%	4% - 4%
Trappist Single	1	41%	41% - 41%
Southern English Brown	1	2%	2% - 2%
Lambic	1	25%	25% - 25%
Ordinary Bitter	1	25%	25% - 25%
Bière de Garde	1	7%	7% - 7%
Flanders Red Ale	1	4%	4% - 4%
English IPA	1	3%	3% - 3%

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German - Dark Wheat

Most Used In: