| Dunkelweizen | 326 | 41% | 2% - 100% |
| Dunkles Weissbier | 246 | 41% | 3% - 100% |
| Weizenbock | 174 | 39% | 3% - 80% |
| Weizenbock | 139 | 40% | 2% - 100% |
| Weissbier | 133 | 27% | 2% - 100% |
| Weizen/Weissbier | 103 | 32% | 3% - 100% |
| American IPA | 94 | 8% | 2% - 48% |
| American IPA | 82 | 10% | 1% - 50% |
| Russian Imperial Stout | 74 | 8% | 1% - 52% |
| Saison | 65 | 14% | 1% - 44% |
| American Pale Ale | 59 | 13% | 1% - 47% |
| No Profile Selected | 56 | 16% | 1% - 94% |
| Saison | 54 | 13% | 2% - 37% |
| American Light Lager | 42 | 19% | 1% - 59% |
| American Pale Ale | 40 | 14% | 2% - 45% |
| Belgian Dark Strong Ale | 34 | 6% | 2% - 38% |
| American Wheat Beer | 34 | 22% | 1% - 50% |
| Robust Porter | 33 | 8% | 2% - 54% |
| Kölsch | 33 | 9% | 1% - 22% |
| American Brown Ale | 32 | 5% | 1% - 21% |
| Belgian Dark Strong Ale | 30 | 10% | 1% - 37% |
| Specialty IPA: Black IPA | 28 | 8% | 2% - 24% |
| American Porter | 27 | 11% | 1% - 42% |
| Blonde Ale | 26 | 11% | 3% - 17% |
| Sweet Stout | 25 | 10% | 1% - 20% |
| Dry Stout | 25 | 9% | 2% - 24% |
| Experimental Beer | 24 | 13% | 1% - 50% |
| California Common Beer | 23 | 12% | 4% - 20% |
| Belgian Dubbel | 20 | 7% | 1% - 22% |
| Imperial IPA | 20 | 7% | 2% - 21% |
| American Stout | 19 | 12% | 2% - 54% |
| Oatmeal Stout | 19 | 10% | 2% - 25% |
| Imperial Stout | 19 | 7% | 2% - 28% |
| Roggenbier (German Rye Beer) | 19 | 10% | 3% - 50% |
| Traditional Bock | 17 | 10% | 4% - 22% |
| Spice, Herb, or Vegetable Beer | 17 | 10% | 1% - 27% |
| Kölsch | 17 | 6% | 3% - 12% |
| Belgian Specialty Ale | 16 | 15% | 1% - 47% |
| American Wheat or Rye Beer | 16 | 20% | 4% - 50% |
| American Stout | 16 | 7% | 2% - 29% |
| Specialty Beer | 15 | 12% | 3% - 51% |
| Foreign Extra Stout | 15 | 9% | 3% - 30% |
| Irish Red Ale | 15 | 7% | 3% - 24% |
| Witbier | 15 | 20% | 4% - 100% |
| Witbier | 15 | 19% | 3% - 55% |
| Bière de Garde | 14 | 14% | 3% - 24% |
| American Amber Ale | 14 | 7% | 1% - 16% |
| Fruit Beer | 14 | 18% | 2% - 50% |
| Belgian Dubbel | 13 | 6% | 2% - 8% |
| Extra Special/Strong Bitter (ESB) | 13 | 14% | 1% - 40% |
| Schwarzbier | 13 | 12% | 3% - 41% |
| Brown Porter | 13 | 8% | 1% - 24% |
| Altbier | 12 | 12% | 2% - 52% |
| Holiday/Winter Special Spiced Beer | 12 | 13% | 1% - 80% |
| Specialty IPA: Red IPA | 12 | 9% | 1% - 25% |
| Munich Dunkel | 12 | 27% | 2% - 49% |
| American Amber Ale | 11 | 12% | 1% - 27% |
| Baltic Porter | 11 | 9% | 1% - 26% |
| Specialty IPA: White IPA | 11 | 21% | 1% - 50% |
| Märzen | 10 | 17% | 4% - 50% |
| Munich Dunkel | 10 | 30% | 1% - 55% |
| English Barleywine | 9 | 16% | 2% - 30% |
| American Brown Ale | 9 | 10% | 3% - 25% |
| Belgian Tripel | 8 | 10% | 5% - 17% |
| Double IPA | 8 | 8% | 2% - 19% |
| Doppelbock | 8 | 26% | 2% - 71% |
| English IPA | 8 | 7% | 2% - 14% |
| Mixed-Style Beer | 7 | 11% | 4% - 20% |
| Strong Bitter | 7 | 9% | 3% - 22% |
| Specialty IPA: New England IPA | 7 | 16% | 8% - 29% |
| Doppelbock | 7 | 21% | 5% - 46% |
| Spice, Herb, or Vegetable Beer | 7 | 7% | 1% - 21% |
| Clone Beer | 7 | 7% | 2% - 9% |
| Belgian Blond Ale | 7 | 7% | 3% - 16% |
| Other Smoked Beer | 7 | 21% | 7% - 38% |
| Specialty IPA: Belgian IPA | 7 | 16% | 3% - 30% |
| Belgian Blond Ale | 6 | 15% | 3% - 49% |
| Irish Red Ale | 6 | 8% | 5% - 20% |
| Schwarzbier | 6 | 12% | 3% - 25% |
| Berliner Weisse | 6 | 34% | 4% - 50% |
| American Barleywine | 6 | 21% | 7% - 48% |
| Gose | 6 | 32% | 5% - 67% |
| Mild | 6 | 11% | 6% - 17% |
| Scottish Export 80/- | 6 | 3% | 1% - 14% |
| Mixed-Fermentation Sour Beer | 6 | 13% | 5% - 29% |
| Wheatwine | 6 | 28% | 3% - 67% |
| Belgian Golden Strong Ale | 6 | 8% | 2% - 13% |
| Belgian Tripel | 5 | 7% | 1% - 9% |
| North German Altbier | 5 | 18% | 5% - 37% |
| Oatmeal Stout | 5 | 4% | 3% - 7% |
| Fruit and Spice Beer | 5 | 17% | 8% - 38% |
| British Brown Ale | 5 | 7% | 3% - 13% |
| Brett Beer | 5 | 19% | 6% - 60% |
| Irish Stout | 5 | 8% | 5% - 14% |
| Old Ale | 5 | 11% | 2% - 16% |
| Baltic Porter | 5 | 10% | 6% - 21% |
| Strong Scotch Ale | 5 | 7% | 2% - 11% |
| Sweet Stout | 5 | 12% | 3% - 29% |
| Düsseldorf Altbier | 5 | 6% | 4% - 9% |
| Winter Seasonal Beer | 5 | 15% | 9% - 26% |
| Dunkles Bock | 4 | 40% | 23% - 69% |
| Special/Best/Premium Bitter | 4 | 10% | 6% - 21% |
| International Pale Lager | 4 | 12% | 6% - 25% |
| Specialty IPA: Rye IPA | 4 | 4% | 3% - 7% |
| American Strong Ale | 4 | 11% | 1% - 22% |
| International Amber Lager | 4 | 14% | 5% - 36% |
| English Porter | 4 | 13% | 3% - 21% |
| Dark Mild | 4 | 4% | 3% - 7% |
| Belgian Pale Ale | 4 | 17% | 1% - 42% |
| Classic Style Smoked Beer | 4 | 44% | 32% - 50% |
| Berliner Weisse | 4 | 8% | 1% - 12% |
| Best Bitter | 4 | 30% | 8% - 61% |
| British Strong Ale | 4 | 18% | 7% - 28% |
| Northern English Brown | 4 | 6% | 3% - 9% |
| Oud Bruin | 4 | 4% | 1% - 8% |
| Cream Ale | 4 | 7% | 5% - 13% |
| Autumn Seasonal Beer | 3 | 21% | 6% - 42% |
| Dark American Lager | 3 | 22% | 3% - 48% |
| Irish Extra Stout | 3 | 3% | 3% - 4% |
| Foreign Extra Stout | 3 | 17% | 7% - 37% |
| Maibock/Helles Bock | 3 | 5% | 3% - 6% |
| Gueuze | 3 | 31% | 6% - 70% |
| Belgian Golden Strong Ale | 3 | 3% | 2% - 3% |
| Braggot | 3 | 7% | 6% - 8% |
| Rauchbier | 3 | 10% | 6% - 14% |
| Bohemian Pilsener | 3 | 11% | 1% - 29% |
| Belgian Pale Ale | 3 | 15% | 5% - 25% |
| Old Ale | 3 | 19% | 7% - 32% |
| English IPA | 3 | 11% | 3% - 15% |
| Kellerbier: Amber Kellerbier | 3 | 6% | 6% - 7% |
| Czech Dark Lager | 3 | 20% | 20% - 21% |
| German Pilsner (Pils) | 2 | 19% | 3% - 35% |
| British Golden Ale | 2 | 15% | 4% - 25% |
| Specialty Smoked Beer | 2 | 11% | 10% - 12% |
| Standard/Ordinary Bitter | 2 | 4% | 3% - 5% |
| Flanders Red Ale | 2 | 10% | 9% - 12% |
| Premium American Lager | 2 | 5% | 5% - 5% |
| Bière de Garde | 2 | 7% | 7% - 7% |
| Fruit Lambic | 2 | 13% | 3% - 22% |
| Flanders Red Ale | 2 | 7% | 4% - 10% |
| English Barleywine | 2 | 25% | 6% - 44% |
| Australian Sparkling Ale | 2 | 39% | 28% - 50% |
| Alternative Grain Beer | 2 | 12% | 6% - 17% |
| Trappist Single | 2 | 21% | 6% - 36% |
| Blonde Ale | 2 | 7% | 3% - 11% |
| California Common | 2 | 5% | 5% - 5% |
| Eisbock | 2 | 33% | 33% - 33% |
| Scottish Export | 2 | 16% | 3% - 28% |
| Festbier | 2 | 4% | 4% - 5% |
| Flanders Brown Ale/Oud Bruin | 2 | 9% | 5% - 13% |
| International Dark Lager | 2 | 26% | 25% - 27% |
| Wild Specialty Beer | 2 | 5% | 5% - 5% |
| Ordinary Bitter | 1 | 25% | 25% - 25% |
| Piwo Grodziskie | 1 | 15% | 15% - 15% |
| Southern English Brown | 1 | 2% | 2% - 2% |
| German Pils | 1 | 4% | 4% - 4% |
| Wood-Aged Beer | 1 | 12% | 12% - 12% |
| Classic Rauchbier | 1 | 6% | 6% - 6% |
| London Brown Ale | 1 | 9% | 9% - 9% |
| Scottish Light 60/- | 1 | 9% | 9% - 9% |
| Oktoberfest/Märzen | 1 | 4% | 4% - 4% |
| Scottish Light | 1 | 6% | 6% - 6% |
| Wee Heavy | 1 | 8% | 8% - 8% |
| Roggenbier | 1 | 6% | 6% - 6% |
| Gueuze | 1 | 9% | 9% - 9% |
| Scottish Heavy 70/- | 1 | 13% | 13% - 13% |
| German Leichtbier | 1 | 4% | 4% - 4% |
| Lambic | 1 | 25% | 25% - 25% |
| American Lager | 1 | 7% | 7% - 7% |
| German Helles Exportbier | 1 | 5% | 5% - 5% |
| Specialty IPA: Brown IPA | 1 | 6% | 6% - 6% |
| Tropical Stout | 1 | 52% | 52% - 52% |
| Specialty Fruit Beer | 1 | 24% | 24% - 24% |
