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German - Dark Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkelweizen31641%2% - 100%
Dunkles Weissbier19041%3% - 72%
Weizenbock13639%3% - 67%
Weizenbock13340%2% - 100%
Weissbier10826%2% - 64%
Weizen/Weissbier10431%3% - 100%
American IPA917%2% - 48%
American IPA689%1% - 50%
Russian Imperial Stout688%1% - 52%
Saison6214%1% - 44%
American Pale Ale5713%1% - 47%
Saison4112%3% - 37%
American Light Lager4119%2% - 59%
American Pale Ale3614%2% - 45%
Belgian Dark Strong Ale326%2% - 38%
American Brown Ale325%1% - 21%
American Wheat Beer3022%1% - 94%
Kölsch299%1% - 22%
Robust Porter2710%2% - 54%
Dry Stout259%2% - 24%
Specialty IPA: Black IPA258%2% - 24%
California Common Beer2312%4% - 20%
No Profile Selected2310%1% - 94%
American Porter2211%1% - 42%
Belgian Dark Strong Ale229%2% - 17%
Experimental Beer2113%1% - 50%
Belgian Dubbel209%1% - 50%
Imperial IPA197%2% - 21%
American Stout1812%2% - 54%
Oatmeal Stout1710%2% - 25%
Spice, Herb, or Vegetable Beer1610%1% - 27%
Witbier1619%3% - 55%
American Wheat or Rye Beer1620%4% - 50%
Roggenbier (German Rye Beer)1612%3% - 50%
Traditional Bock1610%4% - 22%
Specialty Beer1412%3% - 51%
Foreign Extra Stout149%3% - 30%
Irish Red Ale148%3% - 24%
Bière de Garde1414%3% - 24%
American Amber Ale147%1% - 16%
Blonde Ale1412%3% - 17%
Sweet Stout149%1% - 16%
Imperial Stout137%2% - 16%
Fruit Beer1319%2% - 50%
Witbier1321%4% - 100%
Extra Special/Strong Bitter (ESB)1213%1% - 40%
Belgian Specialty Ale1217%1% - 47%
Specialty IPA: White IPA1220%1% - 50%
Holiday/Winter Special Spiced Beer1213%1% - 80%
American Stout127%2% - 29%
Brown Porter128%1% - 24%
Belgian Dubbel126%2% - 8%
Kölsch117%3% - 12%
Munich Dunkel1125%2% - 49%
Baltic Porter109%1% - 26%
Altbier1014%2% - 52%
Schwarzbier1014%4% - 41%
Specialty IPA: Red IPA97%1% - 25%
Belgian Tripel910%5% - 17%
American Amber Ale99%1% - 25%
American Brown Ale89%3% - 25%
Doppelbock826%2% - 71%
Munich Dunkel835%1% - 55%
English Barleywine716%2% - 30%
Clone Beer77%2% - 9%
Strong Bitter79%3% - 22%
Other Smoked Beer721%7% - 38%
English IPA77%2% - 14%
Spice, Herb, or Vegetable Beer77%1% - 21%
Schwarzbier612%3% - 25%
Doppelbock617%5% - 40%
Belgian Golden Strong Ale68%2% - 13%
American Barleywine621%7% - 48%
Old Ale620%2% - 65%
Mild611%6% - 17%
Märzen620%7% - 50%
Scottish Export 80/-63%1% - 14%
Double IPA66%2% - 19%
Mixed-Fermentation Sour Beer613%5% - 29%
Gose536%5% - 67%
Fruit and Spice Beer517%8% - 38%
Belgian Blond Ale58%3% - 16%
Wheatwine532%3% - 67%
Belgian Tripel57%1% - 9%
Cream Ale510%5% - 23%
Specialty IPA: New England IPA516%8% - 29%
Mixed-Style Beer514%4% - 20%
Winter Seasonal Beer515%9% - 26%
Strong Scotch Ale57%2% - 11%
Brett Beer519%6% - 60%
Belgian Blond Ale517%6% - 49%
Düsseldorf Altbier56%4% - 9%
Berliner Weisse531%4% - 48%
Irish Red Ale59%5% - 20%
Oatmeal Stout54%3% - 7%
Irish Stout58%5% - 14%
North German Altbier518%5% - 37%
Foreign Extra Stout415%7% - 37%
Specialty IPA: Belgian IPA414%4% - 26%
British Strong Ale418%7% - 28%
Belgian Pale Ale417%1% - 42%
Berliner Weisse48%1% - 12%
British Brown Ale48%4% - 13%
Northern English Brown46%3% - 9%
American Strong Ale411%1% - 22%
Kellerbier: Amber Kellerbier48%6% - 14%
Special/Best/Premium Bitter410%6% - 21%
English Porter413%3% - 21%
Belgian Golden Strong Ale33%2% - 3%
Braggot37%6% - 8%
Old Ale319%7% - 32%
Dark Mild34%3% - 5%
Gueuze331%6% - 70%
Oud Bruin35%3% - 8%
Best Bitter326%8% - 61%
Autumn Seasonal Beer321%6% - 42%
Sweet Stout315%3% - 29%
Bohemian Pilsener311%1% - 29%
Dunkles Bock346%25% - 69%
Baltic Porter312%7% - 21%
International Amber Lager318%7% - 36%
Roggenbier24%3% - 6%
Festbier24%4% - 5%
Premium American Lager25%5% - 5%
Wild Specialty Beer25%5% - 5%
California Common25%5% - 5%
Classic Style Smoked Beer241%32% - 50%
Flanders Red Ale210%9% - 12%
Czech Dark Lager219%17% - 21%
Irish Extra Stout24%4% - 4%
Fruit Lambic213%3% - 22%
International Pale Lager28%6% - 10%
Classic Rauchbier26%6% - 6%
German Pilsner (Pils)219%3% - 35%
Flanders Brown Ale/Oud Bruin29%5% - 13%
British Golden Ale215%4% - 25%
Dark American Lager226%3% - 48%
Belgian Pale Ale210%5% - 15%
American Lager17%7% - 7%
Standard/Ordinary Bitter15%5% - 5%
Specialty IPA: Brown IPA16%6% - 6%
Rauchbier114%14% - 14%
International Dark Lager127%27% - 27%
Ordinary Bitter125%25% - 25%
Wee Heavy18%8% - 8%
Scottish Export128%28% - 28%
Tropical Stout152%52% - 52%
Specialty Smoked Beer110%10% - 10%
Oktoberfest/Märzen14%4% - 4%
Blonde Ale13%3% - 3%
Flanders Red Ale14%4% - 4%
Piwo Grodziskie115%15% - 15%
German Pils14%4% - 4%
Specialty Fruit Beer124%24% - 24%
Scottish Light 60/-19%9% - 9%
Australian Sparkling Ale150%50% - 50%
Alternative Grain Beer117%17% - 17%
Southern English Brown12%2% - 2%
Gueuze19%9% - 9%
Scottish Heavy 70/-113%13% - 13%
English Barleywine144%44% - 44%
Maibock/Helles Bock15%5% - 5%
Bière de Garde17%7% - 7%
Lambic125%25% - 25%
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