Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

German - Dark Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkelweizen32342%2% - 100%
Dunkles Weissbier21442%3% - 72%
Weizenbock15840%3% - 80%
Weizenbock13640%2% - 100%
Weissbier11626%2% - 100%
Weizen/Weissbier10332%3% - 100%
American IPA917%2% - 48%
American IPA749%1% - 50%
Russian Imperial Stout718%1% - 52%
Saison6514%1% - 44%
American Pale Ale5813%1% - 47%
Saison4612%3% - 37%
American Light Lager4219%1% - 59%
No Profile Selected4115%1% - 94%
American Pale Ale3914%2% - 45%
Belgian Dark Strong Ale346%2% - 38%
American Wheat Beer3423%1% - 94%
American Brown Ale325%1% - 21%
Robust Porter319%2% - 54%
Kölsch319%1% - 22%
Specialty IPA: Black IPA298%2% - 24%
Dry Stout249%2% - 24%
Belgian Dark Strong Ale249%2% - 17%
California Common Beer2312%4% - 20%
American Porter2311%1% - 42%
Experimental Beer2213%1% - 50%
Oatmeal Stout1910%2% - 25%
Blonde Ale1912%3% - 17%
Roggenbier (German Rye Beer)1910%3% - 50%
Imperial IPA197%2% - 21%
Belgian Dubbel197%1% - 22%
American Stout1812%2% - 54%
Sweet Stout179%1% - 16%
Irish Red Ale167%3% - 24%
Spice, Herb, or Vegetable Beer1610%1% - 27%
American Wheat or Rye Beer1620%4% - 50%
Traditional Bock1610%4% - 22%
Imperial Stout167%2% - 16%
Foreign Extra Stout159%3% - 30%
Belgian Specialty Ale1515%1% - 47%
Witbier1519%3% - 55%
Specialty Beer1412%3% - 51%
Witbier1420%4% - 100%
Bière de Garde1414%3% - 24%
American Amber Ale147%1% - 16%
American Stout147%2% - 29%
Extra Special/Strong Bitter (ESB)1314%1% - 40%
Kölsch137%3% - 12%
Holiday/Winter Special Spiced Beer1313%1% - 80%
Brown Porter138%1% - 24%
Fruit Beer1319%2% - 50%
Altbier1212%2% - 52%
Specialty IPA: Red IPA128%1% - 25%
Schwarzbier1212%3% - 41%
Munich Dunkel1227%2% - 49%
Belgian Dubbel126%2% - 8%
Specialty IPA: White IPA1121%1% - 50%
Baltic Porter119%1% - 26%
American Amber Ale911%1% - 27%
American Brown Ale910%3% - 25%
Märzen919%7% - 50%
Belgian Tripel910%5% - 17%
Munich Dunkel933%1% - 55%
English Barleywine916%2% - 30%
Doppelbock826%2% - 71%
English IPA87%2% - 14%
Spice, Herb, or Vegetable Beer77%1% - 21%
Clone Beer77%2% - 9%
Scottish Export 80/-74%1% - 14%
Other Smoked Beer721%7% - 38%
Mixed-Style Beer711%4% - 20%
Strong Bitter79%3% - 22%
Specialty IPA: New England IPA714%7% - 29%
Double IPA66%2% - 19%
Mild611%6% - 17%
Schwarzbier612%3% - 25%
American Barleywine621%7% - 48%
Wheatwine628%3% - 67%
Belgian Golden Strong Ale68%2% - 13%
Irish Red Ale68%5% - 20%
Specialty IPA: Belgian IPA615%3% - 30%
Doppelbock617%5% - 40%
Mixed-Fermentation Sour Beer613%5% - 29%
Oatmeal Stout54%3% - 7%
Belgian Tripel57%1% - 9%
Winter Seasonal Beer515%9% - 26%
Gose536%5% - 67%
Old Ale511%2% - 16%
Belgian Blond Ale58%3% - 16%
Belgian Blond Ale517%6% - 49%
Belgian Pale Ale522%1% - 42%
Irish Stout58%5% - 14%
Berliner Weisse531%4% - 48%
Strong Scotch Ale57%2% - 11%
Düsseldorf Altbier56%4% - 9%
Fruit and Spice Beer517%8% - 38%
Brett Beer519%6% - 60%
North German Altbier518%5% - 37%
Classic Style Smoked Beer444%32% - 50%
American Strong Ale411%1% - 22%
Baltic Porter411%7% - 21%
British Strong Ale418%7% - 28%
English Porter413%3% - 21%
Cream Ale47%5% - 13%
Dunkles Bock440%23% - 69%
Berliner Weisse48%1% - 12%
Kellerbier: Amber Kellerbier48%6% - 14%
Foreign Extra Stout415%7% - 37%
Northern English Brown46%3% - 9%
British Brown Ale48%4% - 13%
Special/Best/Premium Bitter410%6% - 21%
Belgian Golden Strong Ale33%2% - 3%
Sweet Stout315%3% - 29%
International Amber Lager318%7% - 36%
Gueuze331%6% - 70%
Old Ale319%7% - 32%
Bohemian Pilsener311%1% - 29%
Oud Bruin35%3% - 8%
Best Bitter326%8% - 61%
Czech Dark Lager320%20% - 21%
Autumn Seasonal Beer321%6% - 42%
International Pale Lager314%6% - 25%
Dark American Lager322%3% - 48%
Braggot37%6% - 8%
Belgian Pale Ale315%5% - 25%
Dark Mild34%3% - 5%
Rauchbier310%6% - 14%
International Dark Lager227%27% - 28%
Wild Specialty Beer25%5% - 5%
Standard/Ordinary Bitter24%3% - 5%
English Barleywine225%6% - 44%
California Common25%5% - 5%
Irish Extra Stout24%4% - 4%
Roggenbier24%3% - 6%
Flanders Red Ale210%9% - 12%
Australian Sparkling Ale239%28% - 50%
Fruit Lambic213%3% - 22%
Blonde Ale27%3% - 11%
British Golden Ale215%4% - 25%
Specialty IPA: Brown IPA28%6% - 10%
Classic Rauchbier26%6% - 6%
Alternative Grain Beer212%6% - 17%
German Pilsner (Pils)219%3% - 35%
Maibock/Helles Bock24%3% - 5%
Flanders Brown Ale/Oud Bruin29%5% - 13%
Premium American Lager25%5% - 5%
Festbier24%4% - 5%
Tropical Stout152%52% - 52%
Specialty Fruit Beer124%24% - 24%
Specialty Smoked Beer110%10% - 10%
Wee Heavy18%8% - 8%
Piwo Grodziskie115%15% - 15%
Oktoberfest/Märzen14%4% - 4%
Scottish Export128%28% - 28%
Gueuze19%9% - 9%
Scottish Light 60/-19%9% - 9%
German Helles Exportbier15%5% - 5%
German Leichtbier14%4% - 4%
Specialty IPA: Rye IPA17%7% - 7%
American Lager17%7% - 7%
Czech Premium Pale Lager110%10% - 10%
Scottish Heavy 70/-113%13% - 13%
German Pils14%4% - 4%
Trappist Single141%41% - 41%
Southern English Brown12%2% - 2%
Lambic125%25% - 25%
Ordinary Bitter125%25% - 25%
Bière de Garde17%7% - 7%
Flanders Red Ale14%4% - 4%
English IPA13%3% - 3%
https://www.brewersfriend.com/