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Finland - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2413%1% - 95%
American Pale Ale2130%4% - 100%
American Light Lager927%6% - 80%
American Pale Ale942%5% - 100%
American IPA77%2% - 15%
Vienna Lager658%11% - 99%
Märzen649%12% - 91%
Saison621%10% - 45%
Blonde Ale511%5% - 29%
Saison514%10% - 16%
Kölsch55%4% - 6%
Weissbier523%6% - 40%
International Pale Lager420%3% - 49%
Vienna Lager461%44% - 100%
Kölsch412%8% - 21%
English IPA436%13% - 85%
Specialty IPA: New England IPA411%4% - 22%
Flanders Red Ale345%36% - 57%
Oktoberfest/Märzen318%9% - 24%
Belgian Specialty Ale36%2% - 9%
Munich Dunkel321%6% - 38%
California Common343%16% - 76%
Blonde Ale312%9% - 17%
American Amber Ale343%19% - 85%
Weizen/Weissbier333%8% - 50%
British Golden Ale340%14% - 85%
Russian Imperial Stout337%12% - 83%
Specialty IPA: Black IPA223%21% - 24%
Ordinary Bitter254%8% - 100%
Double IPA217%17% - 18%
International Amber Lager255%30% - 80%
American Lager29%8% - 9%
German Pilsner (Pils)211%3% - 19%
Winter Seasonal Beer212%12% - 13%
Irish Red Ale225%11% - 39%
Traditional Bock216%2% - 30%
British Strong Ale212%6% - 18%
Baltic Porter218%14% - 22%
Strong Scotch Ale239%9% - 69%
Belgian Pale Ale221%17% - 26%
Bohemian Pilsener27%4% - 9%
Fruit Beer257%13% - 100%
Witbier217%7% - 26%
German Pils217%8% - 25%
California Common Beer28%6% - 10%
Czech Premium Pale Lager216%5% - 28%
Strong Bitter26%4% - 7%
Festbier253%20% - 86%
Belgian Tripel211%6% - 17%
Autumn Seasonal Beer219%18% - 21%
Altbier26%2% - 10%
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