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Finland - Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA14221%1% - 100%
American Pale Ale11225%3% - 100%
American Light Lager8929%2% - 100%
American IPA6818%2% - 96%
American Pale Ale5932%1% - 100%
Blonde Ale5666%5% - 96%
Saison4921%4% - 100%
Blonde Ale4623%1% - 100%
Saison3715%2% - 100%
German Pilsner (Pils)3123%3% - 92%
Kölsch2914%3% - 61%
No Profile Selected2824%4% - 87%
International Pale Lager2821%3% - 55%
Kölsch2618%4% - 60%
Märzen2538%3% - 91%
Vienna Lager2266%11% - 100%
Weissbier1924%2% - 50%
English IPA1839%4% - 95%
Belgian Specialty Ale1822%2% - 89%
Irish Red Ale1739%4% - 87%
Czech Premium Pale Lager1718%5% - 43%
Experimental Beer1728%8% - 80%
American Amber Ale1549%8% - 83%
Belgian Tripel159%3% - 25%
Baltic Porter1540%15% - 77%
Specialty IPA: New England IPA1411%3% - 25%
Vienna Lager1348%6% - 100%
Belgian Blond Ale1312%1% - 22%
American Porter1351%4% - 85%
International Amber Lager1331%2% - 82%
American Amber Ale1224%4% - 85%
Old Ale1236%12% - 53%
Weizenbock1213%7% - 25%
Double IPA1227%3% - 97%
Dunkles Bock1249%41% - 55%
Weizen/Weissbier1233%4% - 50%
British Golden Ale1222%4% - 85%
Oktoberfest/Märzen1130%6% - 67%
Imperial IPA1120%3% - 56%
Russian Imperial Stout1122%2% - 83%
Belgian Pale Ale1131%7% - 100%
Strong Bitter1032%4% - 78%
Standard/Ordinary Bitter1032%11% - 77%
Specialty IPA: Red IPA1020%3% - 93%
Strong Scotch Ale1017%9% - 69%
Flanders Red Ale939%33% - 52%
Fruit Beer936%7% - 100%
Munich Dunkel926%6% - 96%
Sweet Stout920%13% - 35%
American Lager812%6% - 25%
Bière de Garde821%7% - 23%
Belgian Pale Ale816%4% - 26%
Munich Helles829%2% - 95%
California Common Beer821%4% - 71%
Altbier714%2% - 45%
Czech Amber Lager730%5% - 45%
Flanders Red Ale742%36% - 57%
Bohemian Pilsener77%4% - 10%
Specialty IPA: Belgian IPA711%8% - 17%
Sahti628%13% - 47%
Czech Pale Lager616%8% - 49%
American Strong Ale642%15% - 54%
Festbier628%13% - 86%
Cream Ale68%3% - 19%
Belgian Dark Strong Ale624%9% - 38%
Winter Seasonal Beer612%2% - 21%
Robust Porter622%2% - 50%
California Common537%16% - 76%
Dunkles Weissbier521%20% - 22%
Specialty IPA: Rye IPA516%10% - 24%
American Brown Ale531%11% - 68%
Belgian Dubbel541%17% - 53%
German Pils524%10% - 38%
British Brown Ale542%5% - 83%
Dry Stout539%5% - 88%
Clone Beer520%8% - 35%
American Wheat or Rye Beer58%4% - 11%
English Porter526%12% - 56%
Best Bitter533%11% - 69%
Australian Sparkling Ale543%30% - 94%
Munich Helles523%4% - 60%
Specialty IPA: Black IPA536%5% - 67%
Witbier511%6% - 26%
Light American Lager518%2% - 66%
Bière de Garde520%5% - 44%
American Brown Ale535%4% - 91%
Traditional Bock433%2% - 49%
Berliner Weisse49%5% - 16%
Baltic Porter432%14% - 67%
Extra Special/Strong Bitter (ESB)422%5% - 31%
Belgian Golden Strong Ale419%4% - 33%
Imperial Stout415%7% - 29%
Mixed-Style Beer417%6% - 37%
Belgian Dubbel48%2% - 12%
Northern English Brown417%9% - 39%
Spice, Herb, or Vegetable Beer419%6% - 44%
Belgian Dark Strong Ale416%11% - 22%
Belgian Blond Ale35%4% - 6%
Special/Best/Premium Bitter325%5% - 47%
Oatmeal Stout332%2% - 79%
British Strong Ale325%6% - 50%
Specialty Beer357%11% - 80%
International Dark Lager338%19% - 49%
Other Smoked Beer39%8% - 10%
American Barleywine361%42% - 93%
Premium American Lager318%8% - 27%
Irish Red Ale319%10% - 35%
Autumn Seasonal Beer318%16% - 21%
American Stout39%4% - 17%
Weizenbock314%13% - 17%
Dark Mild324%5% - 55%
Doppelbock329%15% - 38%
Classic Rauchbier312%10% - 15%
Fruit Lambic330%21% - 39%
German Helles Exportbier221%18% - 25%
Specialty IPA: White IPA215%10% - 20%
Foreign Extra Stout211%7% - 14%
Berliner Weisse234%12% - 56%
Specialty Smoked Beer24%4% - 4%
Mixed-Fermentation Sour Beer219%6% - 33%
Cream Ale25%4% - 6%
English Barleywine260%29% - 91%
Wheatwine27%3% - 12%
Kentucky Common267%67% - 67%
Specialty Fruit Beer220%8% - 32%
Trappist Single230%7% - 53%
Specialty IPA: Brown IPA217%17% - 18%
Belgian Golden Strong Ale221%10% - 33%
Schwarzbier27%5% - 9%
American Stout29%5% - 13%
Sweet Stout257%44% - 69%
Wild Specialty Beer22%2% - 2%
Schwarzbier210%9% - 12%
Ordinary Bitter254%8% - 100%
Czech Dark Lager219%13% - 26%
Flanders Brown Ale/Oud Bruin233%30% - 36%
Düsseldorf Altbier233%5% - 62%
Pre-Prohibition Lager117%17% - 17%
Holiday/Winter Special Spiced Beer116%16% - 16%
North German Altbier176%76% - 76%
Maibock/Helles Bock137%37% - 37%
Roggenbier121%21% - 21%
Irish Extra Stout116%16% - 16%
Witbier16%6% - 6%
American Barleywine17%7% - 7%
Helles Bock111%11% - 11%
Scottish Light14%4% - 4%
Dortmunder Export153%53% - 53%
American Wheat Beer149%49% - 49%
Foreign Extra Stout122%22% - 22%
Classic American Pilsner19%9% - 9%
Roggenbier (German Rye Beer)110%10% - 10%
Eisbock126%26% - 26%
Mild117%17% - 17%
Doppelbock13%3% - 3%
English IPA122%22% - 22%
Wee Heavy125%25% - 25%
Fruit Lambic111%11% - 11%
Old Ale153%53% - 53%
Alternative Sugar Beer174%74% - 74%
Classic Style Smoked Beer125%25% - 25%
Scottish Heavy19%9% - 9%
Brett Beer133%33% - 33%
Spice, Herb, or Vegetable Beer122%22% - 22%
English Barleywine185%85% - 85%
Brown Porter130%30% - 30%
Scottish Export115%15% - 15%
Gose124%24% - 24%
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