Castle Malting - Château Crystal
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 53 | 6% | 1% - 15% |
| American Pale Ale | 41 | 5% | 1% - 11% |
| Irish Red Ale | 23 | 8% | 1% - 16% |
| American Amber Ale | 19 | 9% | 3% - 22% |
| Blonde Ale | 15 | 4% | 1% - 8% |
| Brown Porter | 14 | 7% | 3% - 15% |
| American Porter | 13 | 6% | 1% - 15% |
| American Pale Ale | 12 | 6% | 2% - 12% |
| Russian Imperial Stout | 10 | 7% | 2% - 14% |
| Sweet Stout | 10 | 6% | 3% - 11% |
| Oatmeal Stout | 9 | 7% | 4% - 11% |
| American IPA | 9 | 5% | 2% - 9% |
| Irish Red Ale | 9 | 8% | 1% - 24% |
| Imperial Stout | 9 | 6% | 1% - 13% |
| Dry Stout | 8 | 8% | 4% - 15% |
| Best Bitter | 8 | 9% | 3% - 14% |
| English Barleywine | 8 | 4% | 2% - 7% |
| Specialty IPA: Red IPA | 8 | 12% | 4% - 20% |
| Robust Porter | 7 | 7% | 4% - 12% |
| American Amber Ale | 7 | 12% | 6% - 29% |
| Scottish Export | 7 | 5% | 2% - 7% |
| American Stout | 7 | 7% | 1% - 14% |
| Belgian Dubbel | 7 | 7% | 2% - 11% |
| American Brown Ale | 7 | 8% | 6% - 9% |
| Belgian Pale Ale | 6 | 12% | 3% - 22% |
| Standard/Ordinary Bitter | 6 | 13% | 2% - 35% |
| International Pale Lager | 6 | 2% | 1% - 3% |
| English IPA | 6 | 7% | 2% - 13% |
| American Stout | 6 | 4% | 2% - 7% |
| English Porter | 6 | 9% | 6% - 17% |
| Extra Special/Strong Bitter (ESB) | 5 | 7% | 4% - 12% |
