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Bestmalz - BEST Chit Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA6010%1% - 33%
No Profile Selected3912%3% - 100%
American IPA139%1% - 36%
American Pale Ale115%3% - 10%
American IPA1113%5% - 36%
Munich Helles1113%8% - 15%
German Pils512%3% - 15%
Mixed-Fermentation Sour Beer49%8% - 10%
Berliner Weisse311%9% - 15%
Blonde Ale38%4% - 10%
Imperial Stout36%4% - 10%
Russian Imperial Stout316%15% - 17%
Vienna Lager28%6% - 10%
Altbier28%8% - 9%
Kölsch210%4% - 15%
Saison210%10% - 10%
American Lager210%10% - 10%
International Pale Lager29%8% - 9%
American Amber Ale18%8% - 8%
Robust Porter112%12% - 12%
Maibock/Helles Bock13%3% - 3%
Czech Pale Lager16%6% - 6%
Bière de Garde13%3% - 3%
American Strong Ale16%6% - 6%
English Porter16%6% - 6%
Witbier19%9% - 9%
American Light Lager15%5% - 5%
Dortmunder Export16%6% - 6%
American Barleywine18%8% - 8%
Belgian Tripel14%4% - 4%
German Pilsner (Pils)14%4% - 4%
Doppelbock110%10% - 10%
English IPA12%2% - 2%
Weizenbock13%3% - 3%
Kölsch15%5% - 5%
Belgian Dark Strong Ale14%4% - 4%
American Brown Ale18%8% - 8%
Belgian Dubbel13%3% - 3%
Dry Stout19%9% - 9%
Sweet Stout111%11% - 11%
Saison110%10% - 10%
Cream Ale16%6% - 6%
English IPA15%5% - 5%
California Common11%1% - 1%
Brett Beer125%25% - 25%
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