Omega Yeast Labs - British Ale VII OYL-014 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Brown Ale	7
American Porter	4
American IPA	4
Best Bitter	4
Strong Bitter	3
Dry Stout	3
British Brown Ale	3
Oatmeal Stout	2
American Pale Ale	2
English IPA	2
Strong Scotch Ale	2
Special/Best/Premium Bitter	2
American Stout	2
Baltic Porter	1
Double IPA	1
British Strong Ale	1
British Golden Ale	1
Extra Special/Strong Bitter (ESB)	1
Spice, Herb, or Vegetable Beer	1
Russian Imperial Stout	1
American Wheat Beer	1
Specialty IPA: New England IPA	1
Sweet Stout	1
Imperial Stout	1
English Porter	1
Irish Red Ale	1
Dark Mild	1
Specialty IPA: Black IPA	1
Irish Red Ale	1
Northern English Brown	1
Oatmeal Stout	1
American IPA	1