Kveik Yeastery - Stalljen Kveik - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High

Laboratory: kveik yeastery

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 46.4°F

Maximum Temperature: 100.4°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	11
American Pale Ale	8
American IPA	7
Blonde Ale	5
Winter Seasonal Beer	3
American IPA	2
English IPA	2
Classic American Pilsner	1
Dry Mead	1
Festbier	1
Clone Beer	1
American Amber Ale	1
Best Bitter	1
Dark American Lager	1
Fruit Beer	1
German Pils	1
Imperial Stout	1
Imperial IPA	1
Classic Style Smoked Beer	1
German Pilsner (Pils)	1
Roggenbier (German Rye Beer)	1
California Common	1
Sahti	1
Russian Imperial Stout	1
Weizenbock	1
Bohemian Pilsener	1
Berliner Weisse	1
American Barleywine	1
Witbier	1