Belgian and French Ale - Witbier (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Witbier (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Coriander Seed 107 28% 0% - 100%
Gypsum 77 9% 0% - 80%
Irish Moss 60 42% 0% - 100%
Bitter Orange Peel 52 31% 0% - 100%
Calcium Chloride (dihydrate) 47 5% 0% - 53%
Lactic acid 45 56% 0% - 100%
Whirlfloc 31 57% 2% - 100%
Sweet Orange Peel 29 32% 1% - 74%
Epsom Salt 26 3% 0% - 26%
Orange Zest 19 47% 3% - 100%
Yeast Nutrient 13 9% 0% - 81%
Baking Soda 13 2% 0% - 9%
Calcium Chloride (anhydrous) 13 9% 0% - 50%
Calcium Chloride (dihydrate) 12 11% 0% - 54%
Chalk 10 3% 0% - 24%
Phosphoric acid 10 55% 1% - 100%
Lemon peel 9 15% 0% - 70%
Hibiscus 7 34% 2% - 100%
Table Salt 6 0% 0% - 0%
Magnesium Chloride 6 6% 0% - 29%
Lemongrass 5 23% 0% - 100%
Citric acid 4 12% 0% - 42%
Wyeast - Beer Nutrient 4 30% 0% - 48%
Lemon Zest 4 32% 1% - 78%
Grains of paradise 4 10% 0% - 23%
Protafloc 3 29% 0% - 88%
Campden Tablets 2 72% 50% - 94%
Sea salt 2 48% 3% - 94%
Grapefruit Peel 2 10% 1% - 19%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 2 66% 39% - 99%
Five Star Chemicals - 5.2 pH Stabilizer 2 26% 24% - 27%