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Other Ingredients Used In Witbier Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 51 46% 0% - 100%
Gypsum 20 16% 0% - 80%
Whirlfloc 20 59% 6% - 100%
Calcium Chloride (dihydrate) 9 15% 0% - 54%
Lactic acid 6 54% 4% - 99%
Epsom Salt 4 10% 0% - 26%
Calcium Chloride (dihydrate) 3 11% 0% - 33%
Five Star Chemicals - 5.2 pH Stabilizer 2 26% 24% - 27%
Table Salt 2 0% 0% - 0%
Baking Soda 2 5% 0% - 9%
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