|
Coriander Seed
|
64 |
32% |
0% - 100% |
|
Gypsum
|
62 |
12% |
0% - 80% |
|
Irish Moss
|
54 |
43% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
34 |
6% |
0% - 33% |
|
Lactic acid
|
31 |
58% |
1% - 100% |
|
Bitter Orange Peel
|
30 |
32% |
0% - 100% |
|
Whirlfloc
|
29 |
57% |
2% - 100% |
|
Epsom Salt
|
18 |
5% |
0% - 26% |
|
Sweet Orange Peel
|
16 |
40% |
1% - 74% |
|
Calcium Chloride (dihydrate)
|
12 |
11% |
0% - 54% |
|
Calcium Chloride (anhydrous)
|
12 |
9% |
0% - 50% |
|
Orange Zest
|
10 |
61% |
9% - 100% |
|
Baking Soda
|
9 |
2% |
0% - 9% |
|
Yeast Nutrient
|
9 |
1% |
0% - 8% |
|
Phosphoric acid
|
6 |
68% |
14% - 100% |
|
Table Salt
|
6 |
0% |
0% - 0% |
|
Hibiscus
|
5 |
44% |
4% - 100% |
|
Chalk
|
5 |
12% |
0% - 33% |
|
Grains of paradise
|
4 |
4% |
0% - 14% |
|
Magnesium Chloride
|
4 |
9% |
1% - 29% |
|
Wyeast - Beer Nutrient
|
4 |
30% |
0% - 48% |
|
Lemon peel
|
3 |
41% |
0% - 70% |
|
Citric acid
|
3 |
14% |
0% - 42% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
66% |
39% - 99% |
|
Lemon Zest
|
2 |
40% |
1% - 78% |
|
Lemongrass
|
2 |
52% |
4% - 100% |
|
Lime Zest
|
2 |
1% |
1% - 1% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
26% |
24% - 27% |
