|
Coriander Seed
|
81 |
33% |
0% - 100% |
|
Gypsum
|
63 |
10% |
0% - 80% |
|
Irish Moss
|
55 |
43% |
0% - 100% |
|
Bitter Orange Peel
|
41 |
35% |
0% - 100% |
|
Lactic acid
|
36 |
54% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
35 |
4% |
0% - 33% |
|
Whirlfloc
|
31 |
59% |
2% - 100% |
|
Sweet Orange Peel
|
22 |
39% |
1% - 74% |
|
Epsom Salt
|
19 |
4% |
0% - 26% |
|
Calcium Chloride (anhydrous)
|
13 |
9% |
0% - 50% |
|
Calcium Chloride (dihydrate)
|
12 |
11% |
0% - 54% |
|
Orange Zest
|
12 |
56% |
9% - 100% |
|
Yeast Nutrient
|
9 |
4% |
0% - 24% |
|
Baking Soda
|
8 |
2% |
0% - 9% |
|
Phosphoric acid
|
8 |
58% |
1% - 100% |
|
Lemon peel
|
7 |
21% |
0% - 70% |
|
Hibiscus
|
6 |
39% |
4% - 100% |
|
Table Salt
|
6 |
0% |
0% - 0% |
|
Chalk
|
6 |
4% |
0% - 24% |
|
Magnesium Chloride
|
5 |
8% |
1% - 29% |
|
Grains of paradise
|
4 |
4% |
0% - 14% |
|
Wyeast - Beer Nutrient
|
4 |
30% |
0% - 48% |
|
Lemongrass
|
4 |
51% |
2% - 100% |
|
Citric acid
|
3 |
14% |
0% - 42% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
26% |
24% - 27% |
|
Lime Zest
|
2 |
3% |
1% - 5% |
|
Lemon Zest
|
2 |
42% |
5% - 78% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
66% |
39% - 99% |
|
Diammonium Phosphate (DAP)
|
2 |
33% |
16% - 50% |
|
Grapefruit Peel
|
2 |
10% |
1% - 19% |
