|
Gypsum
|
227 |
28% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
109 |
18% |
0% - 100% |
|
Epsom Salt
|
102 |
11% |
0% - 100% |
|
Whirlfloc
|
101 |
68% |
0% - 100% |
|
Irish Moss
|
76 |
64% |
0% - 100% |
|
Lactic acid
|
74 |
67% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
50 |
19% |
0% - 100% |
|
Baking Soda
|
37 |
12% |
0% - 44% |
|
Yeast Nutrient
|
26 |
22% |
0% - 80% |
|
Phosphoric acid
|
26 |
52% |
1% - 100% |
|
Calcium Chloride (dihydrate)
|
25 |
15% |
0% - 57% |
|
Wyeast - Beer Nutrient
|
24 |
28% |
0% - 100% |
|
Chalk
|
23 |
19% |
0% - 81% |
|
Table Salt
|
22 |
8% |
0% - 98% |
|
Protafloc
|
16 |
43% |
0% - 100% |
|
Campden Tablets
|
10 |
25% |
5% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
8 |
78% |
41% - 100% |
|
Brewtan B
|
7 |
7% |
0% - 17% |
|
Magnesium Chloride
|
5 |
11% |
0% - 31% |
|
Brewers Clarex
|
4 |
61% |
31% - 90% |
|
Canning Salt
|
3 |
4% |
0% - 11% |
|
Ascorbic Acid
|
3 |
13% |
0% - 49% |
|
Slaked Lime
|
3 |
0% |
0% - 0% |
|
Potassium Metabisulfite
|
3 |
2% |
0% - 6% |
|
Acetic acid
|
2 |
54% |
8% - 100% |
|
Servomyces
|
2 |
60% |
20% - 100% |
|
Lye
|
2 |
0% |
0% - 1% |
|
Biofine Clear
|
2 |
36% |
0% - 72% |
|
BSG - Kerry Whirlfloc T
|
2 |
75% |
50% - 100% |
|
Fermaid K
|
2 |
1% |
0% - 2% |
|
Citric acid
|
2 |
23% |
15% - 31% |
