Partial-mash Homebrew Beer Recipes

Page 331 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Can	American Porter	6 Gallons	1.065	1.018	6.13	137.34	25.15 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:23 AM Notes:
Rahway Mule	No Profile Selected	12 Gallons	1.076	1.017	7.76	22.28	3.67 °L	306	0
Author: Tim Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 9:20 PM Notes:
Vienna (PM)	Vienna Lager	5.5 Gallons	1.045	1.007	5.09	26.23	5.06 °L	306	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 11:15 PM Notes:
Simple Pale Ale	Classic American Pilsner	5 Gallons	1.049	1.008	5.32	27.28	5.08 °L	306	0
Author: KROE Boil Size: 2.66 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/3/2021 10:15 PM Notes:
Erin Go Bra-less	Irish Stout	5.25 Gallons	1.062	1.015	6.23	32.5	47.6 °L	306	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:37 PM Notes: Birthdays Brews 2021!!
Lamington Stout	Sweet Stout	22 Litres	1.082	1.018	8.42	0	27.28 °L	306	0
Author: OCMonkeyKillz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 8/17/2020 10:35 AM Notes: NB: LME can be light instead of wheat Boil Chocolate malt 60min @ 67c - 74c steep coco powder 15mins. use yeast from stout extract along side US-05 Day 3 ferment, lightly toast coconut till golden add to FV.
Smooth Amber IPA	California Common Beer	12 Gallons	1.052	1.013	5.14	46.77	13.24 °L	306	1
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 6:48 PM Notes:
Lager Oscura	Dark American Lager	20 Litres	1.06	1.011	6.48	22.91	28.11 °L	306	0
Author: Qfologo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:26 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.056	1.013	5.62	0.86	4.24 °L	306	0
Author: Hodo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 4/14/2020 2:52 AM Notes:
AmarilloPA	American IPA	23 Litres	1.063	1.011	6.76	40.64	6.16 °L	306	0
Author: BiZkEtS Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 9:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	6.88	0	6.93 °L	306	0
Author: Tezzie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 5:15 PM Notes:
Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.046	1.014	4.17	42.79	10.25 °L	306	0
Author: Terry Clements Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:32 PM Notes:
Bills Hoppy Wheat	American Wheat Beer	5 Gallons	1.064	1.015	6.36	30.61	4.6 °L	306	0
Author: Tondrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:40 PM Notes:
Teddy Boys	American IPA	28 Litres	1.051	1.011	5.27	63.02	6.49 °L	306	0
Author: Kotsos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:33 PM Notes:
Red Rover	Irish Red Ale	6 Gallons	1.054	1.014	5.24	24.53	17.07 °L	306	0
Author: arlam Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:37 PM Notes:
American Honey Pale Ale	Experimental Beer	6 Gallons	1.056	1.01	6.1	42.74	12.88 °L	305	0
Author: Boil Size: 8.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.04 psi Creation Date: 10/15/2019 5:12 PM Notes:
Golden Showers Bring May Flowers	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.012	8.76	22.49	3.79 °L	305	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 3/1/2018 1:55 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.092	1.019	9.61	27.61	44.49 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:02 PM Notes:
Saison	Saison	1.25 Gallons	1.051	1.004	6.22	26.96	4.06 °L	305	0
Author: Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 8:09 PM Notes:
DDH IPA	Specialty IPA: New England IPA	22 Litres	1.068	1.017	6.69	64.84	4.37 °L	305	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 2/13/2021 4:28 PM Notes:
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