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DDH IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Saturday February 13th 2021

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

64.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Muntons - Maris Otter1 kg Maris Otter	38	2.3	20%
1 kg	Bestmalz - BEST Pale ale1 kg BEST Pale ale	38.1	2.81	20%
3 kg	Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light	42	2.5	60%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	6.7	Boil	30 min	24.54	10%
50 g	Mosaic50 g Mosaic Hops	Pellet	10.7	Boil	15 min	25.3	10%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.2	Whirlpool	10 min	15	10%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.2	Dry Hop	14 days		10%
50 g	Mosaic50 g Mosaic Hops	Pellet	10.7	Dry Hop	14 days		10%
50 g	Cascade50 g Cascade Hops	Pellet	6.7	Dry Hop	14 days		10%
100 g	Simcoe100 g Simcoe Hops	Pellet	13	Dry Hop	7 days		20%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	8	Dry Hop	7 days		20%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	24.54	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	25.3	20%
100 g	Artisan - Idaho #7 (Pellet) 100 g Idaho #7 (Pellet) Hops	15	20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		20%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		20%
500 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	15 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-13 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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