Simple Pale ale Beer Recipe | Partial Mash Classic American Pilsner | Brewer's Friend
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Simple Pale ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.66 gallons
Post Boil Size: 1.16 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday July 3rd 2021
1.049
1.008
5.3%
27.3
5.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - California Select 2-Row Malt5 lb California Select 2-Row Malt 37 2 60.2%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 39.8%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 27.28 100%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 74 °F 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 74 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simple Pale ale" Classic American Pilsner beer recipe by KROE. Partial Mash, ABV 5.32%, IBU 27.28, SRM 5.08, Fermentables: (California Select 2-Row Malt, LME Pale Ale) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-13 23:58 UTC
NEW Water Requirements:
Simple Pale ale
Equipment Profile Used

System Default

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Water Requirements:
Simple Pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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