Rahway Mule Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Rahway Mule

252 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday February 17th 2022
1.076
1.017
7.8%
22.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Canada Malting - SUPERIOR PILSEN MALT28 lb SUPERIOR PILSEN MALT 37.2 1.5 90.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.5%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 15.42 27.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 6.87 72.7%
2.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Acetic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rahway Mule" No Profile Selected beer recipe by Tim. Partial Mash, ABV 7.76%, IBU 22.28, SRM 3.67, Fermentables: (SUPERIOR PILSEN MALT, Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Magnum, Citra) Other: (Acetic acid)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 21:20 UTC
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