Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slow As Molasses	No Profile Selected	3 Gallons	1.053	1.005	6.19	113.75	50 °L	328	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 12:13 AM Notes: HOME BREW RECIPE: Title: Molasses Ale Brew Method: Partial Mash Style Name: Specialty Beer Boil Time: 60 min Batch Size: 3 gallons (fermentor volume) Boil Size: 2 gallons STATS: Original Gravity: 1.053 Final Gravity: 1.005 ABV (standard): 5.31% IBU (tinseth): 113.75 MASH GUIDELINES: 1) Infusion, Temp: 154 F, Time: 60 min, Amount: 2 YEAST: Fermentis / Safale - American Ale Yeast US-05 Starter: No Form: Dry Attenuation (avg): 72% Flocculation: Medium Optimum Temp: 65 - 75 F
Kolsch	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	12.37	3.3 °L	328	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:19 PM Notes:
Gose	No Profile Selected	5.5 Gallons	1.048	1.007	5.39	2.94	3.06 °L	328	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:38 PM Notes:
Hoppy Mango Wheat	No Profile Selected	5.5 Gallons	1.051	1.014	4.85	55.63	5.18 °L	328	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:09 PM Notes:
Belgian Saison	Saison	5.5 Gallons	1.056	1.005	6.64	20.45	4.53 °L	327	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:32 PM Notes: Ingredients; 5Lbs. Briess Pilsen DME 1 Lbs. Belgian Light Candy Sugar 1 Lbs. White Wheat 8 oz. CaraVienna 4L 8 oz. Munich II 10L 1 oz. Tettnang Hop Pellets (3.8%AA) 1 oz. Saaz Hop Pellets (4.5%AA) 3 grams Grains of Paradise .25 oz. Bitter Orange Peel 1 pkg Safale Belgian Saison Yeast in 1 quart of starter Procedure steep grains for 30 minutes @ 154º and sparge with 170º H20 add the DME, Belgian Candi & 1oz. of Tettnang Hop Pellets At 40 minutes of boil Add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel At 50 minutes add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel, 3 grams Grains of Paradise, Citrus acid Total Boil 60 minutes Chill with wort chiller to 72º and very active pitch yeast starter Transfer to carboy ferment at 65º O.G. 1.061 5/7/2023 racked to second carboy S.G. 1.002 (very surprising Attenuation). Fabulous flavor, color, and carbonation, well received by all who partake!
Sesh-a Weissbier	Weissbier	5.5 Gallons	1.042	1.01	4.19	9.21	3.87 °L	327	0
Author: Jekyds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:57 AM Notes:
V4	International Pale Lager	55 Litres	1.06	1.01	6.5	61.77	4.86 °L	327	0
Author: stilian20 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 10:12 AM Notes:
Post Ride Season Mango IPA	Specialty IPA: Red IPA	23 Litres	1.045	1.009	4.7	53.41	8.72 °L	327	0
Author: Maxibon2304 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/26/2020 12:59 PM Notes: This is just my first attempt at a partial marsh recipe that I have made from what I have as leftover from previous recipies.
Mexican Lager	American Lager	3.8 Litres	1.023	1.006	2.27	0	1.8 °L	327	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:21 PM Notes:
Bitter Bop	Strong Bitter	18 Litres	1.051	1.013	5.02	44.16	15.28 °L	327	0
Author: MohsisBrau Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 11.4 g Creation Date: 4/28/2020 11:14 PM Notes:
Lockdown Luni Juice	Munich Helles	23 Litres	1.043	1.007	4.65	5.97	2.66 °L	327	0
Author: Dave wakeling Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 8:51 AM Notes:
RayZa Weissbier	Weissbier	20 Litres	1.051	1.013	5.02	14.53	5.49 °L	327	0
Author: RayZa Home Brews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:33 PM Notes:
Plebber	American Light Lager	24 Litres	1.059	1.012	6.13	9	2.71 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:29 AM Notes:
XXX	American Light Lager	20.8 Litres	1.011	1.003	1.04	32.16	6.23 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 11/21/2019 8:00 PM Notes:
Ingen Jul Utan Weisse	Berliner Weisse	10 Litres	1.043	1.011	4.26	0	3.23 °L	327	0
Author: Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 11/11/2019 10:25 AM Notes:
Belgian Wit	Witbier	5 Gallons	1.055	1.012	5.66	12.52	3.86 °L	327	1
Author: cjsm224 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/22/2019 6:13 PM Notes:
Elvis Juice 3	American Light Lager	25 Litres	1.053	1.01	5.65	43.44	8.02 °L	327	1
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 10:32 AM Notes:
Spruce Juice	American IPA	13 Litres	1.07	1.012	7.49	27.47	5.62 °L	327	0
Author: Boil Size: 5 Litres Boil Time: 70 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:58 PM Notes:
Awesome Recipe	German Pils	13 Litres	1.047	1.012	4.64	0	4.52 °L	327	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:35 AM Notes:
Christmas In Ireland	Irish Stout	5.5 Gallons	1.042	1.009	4.28	32.11	34.52 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:55 PM Notes:
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