Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nightish Wheatmaster	Weizenbock	30 Litres	1.066	1.017	6.38	12.44	16.55 °L	353	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 419.1 g Creation Date: 8/10/2020 6:38 PM Notes:
Crappish Aus Lager For People Who Like XXXX	Australian Sparkling Ale	20 Litres	1.031	1.008	3.11	24.4	4.57 °L	353	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 2:24 AM Notes: * Add glucoamylase during mash OR when wort has been cooled to 65C, post boil. * High mash is intentional and should work along with the enzyme and DME for desired effects. * Add adjuncts into fermenter to aid cool time. Can sparge with cold water also-- no need to boil the rinse. * Ideally pressure ferment at 15 PSI plus with Novalager (20C) or US05 (18C). * If FG gets to 1.000 ABV should get to about 4.1%. May vary depending on efficiency. Increase/ decrease amount of DME to control ABV. *For a more authentic mega-swill taste, replace DME with a dextrose and DME blend (don't use any other sugar).
Pumpkinator Clone	Russian Imperial Stout	5.5 Gallons	1.107	1.023	10.98	55.76	47.37 °L	353	0
Author: cnubez Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 6:17 PM Notes:
Awesome Recipe	British Golden Ale	350 Litres	1.034	1.008	3.45	39.7	2.39 °L	353	0
Author: Boil Size: 358.52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1453.9 g Creation Date: 2/11/2024 4:16 PM Notes:
Receta 1 Marcelo Extracto	British Golden Ale	90 Litres	1.039	1.005	4.47	29.09	4.42 °L	353	0
Author: Betovar Boil Size: 93.4 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:39 AM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.07	1.017	6.85	21.36	15.5 °L	353	0
Author: JeeDogg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 1:46 AM Notes:
Bitter Attempt 1	Ordinary Bitter	1.8 Gallons	1.043	1.008	4.55	110.51	5.7 °L	353	1
Author: KMereNGetSum Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:12 PM Notes:
Olde Wagon English-Style Barleywine	English Barleywine	5.25 Gallons	1.11	1.024	11.37	50.21	17.11 °L	353	0
Author: BigChilly75 Boil Size: 6.12 Gallons Boil Time: 120 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/17/2021 1:48 PM Notes:
Big Big Boy 2.0	Dry Stout	21 Litres	1.058	1.015	5.63	43.95	37.44 °L	353	2
Author: Boil Size: 14.43 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 11:29 AM Notes:
Imperial Oatmeal Milk Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.034	8.61	30.27	50 °L	353	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.4 oz Creation Date: 10/5/2020 3:38 AM Notes:
Honey Chamomile Amber	American Amber Ale	5 Gallons	1.058	1.01	6.32	20.34	16.09 °L	353	0
Author: HSHSURF Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:11 AM Notes:
Graf Porter	Other Specialty Cider or Perry	3 Gallons	1.033	1.007	3.36	34.34	50 °L	353	0
Author: CelticBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:26 PM Notes: This is a Graf, a type of apple beer. Make the wort and cool. Pour 1.5 gal apple juice or sweet cider in the fermenter, and top off with beer wort. Add yeast nutrient and sweeten wort with honey to desired O.G. Ferment out, let sit in secondary like a cider, bottle condition. I have many variations on this particular recipes, including an Amber Honey version. Slainte
Lawnmower Session IPA	American IPA	5.5 Gallons	1.048	1.01	4.98	49.44	4.44 °L	353	0
Author: Kaatjespop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:04 PM Notes:
Fat Matt’s Squishy Pink IPA	American IPA	5 Gallons	1.066	1.018	6.18	77.14	10.28 °L	353	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/29/2020 7:33 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.018	5.37	38.33	9.14 °L	353	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:04 AM Notes:
2nd Session Saison	Saison	7 Gallons	1.069	1.012	7.46	59.73	10.26 °L	353	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 10/6/2019 8:33 PM Notes:
MyPL	International Pale Lager	5.5 Gallons	1.06	1.017	5.63	79.8	7.96 °L	353	1
Author: Kovalition Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 5.5 gal Creation Date: 7/2/2019 12:12 AM Notes: OG: 1.056 Primary Fermentation Temp: 59°F - 20 days (48 hour diaceytl rest) Secondary into Keg (Lagering and Dry Hop): 40°F - 21 days
Biere De Garde	Bière de Garde	5.5 Gallons	1.06	1.012	6.32	23.62	10.15 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:41 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.066	1.016	6.47	0	27.27 °L	353	0
Author: Cadillac Straits Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:27 PM Notes:
Highland Pines	American IPA	5 Gallons	1.062	1.017	5.93	58.79	5.49 °L	353	0
Author: CrossEyed Crab Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 11:50 PM Notes:
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