Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Weyermann - Pale Wheat3 kg Pale Wheat |
$ 40.00 / kg
$ 120.00 |
36 |
2 |
70.6% |
|
1.25 kg |
Light LME (Dry Extract Malt)1.25 kg Light LME (Dry Extract Malt) |
$ 65.00 / kg
$ 81.25 |
45 |
8 |
29.4% |
|
4.25 kg / $ 201.25
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.69 |
71.4% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.84 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
72 °C |
68 °C |
60 min |
|
5 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Primary |
7 days |
|
15 g |
Nutrivin yeast nutrient
|
$ 0.90 / g
$ 13.50 |
Other |
Boil |
15 min. |
|
$ 13.50
|
Target Water Profile
Balanced Profile
"RayZa Weissbier" Weissbier beer recipe by Ray Erens. Partial Mash, ABV 5.02%, IBU 14.53, SRM 5.49, Fermentables: ( Pale Wheat, Light LME (Dry Extract Malt)) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Nutrivin yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 18:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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