RayZa Weissbier

Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ray Erens
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday April 25th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	$ 40.00 / kg $ 120.00	36	2	70.6%
1.25 kg	Light LME (Dry Extract Malt)1.25 kg Light LME (Dry Extract Malt)	$ 65.00 / kg $ 81.25	45	8	29.4%
4.25 kg / $ 201.25

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Weyermann - Pale Wheat

$ 40.00 / kg
$ 120.00

70.6%

1.25 kg

Light LME (Dry Extract Malt)

$ 65.00 / kg
$ 81.25

29.4%

4.25 kg / $ 201.25

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.69	71.4%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.84	28.6%
35 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

12.69

71.4%

10 g

Hallertau Mittelfruh

Pellet

3.75

Boil

10 min

1.84

28.6%

35 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)		14.53	100%
35 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Primary	7 days
15 g	Nutrivin yeast nutrient	$ 0.90 / g $ 13.50	Other	Boil	15 min.
$ 13.50

Amount

Name

Cost

Type

Use

Time

5 g

Irish Moss

Fining

Primary

7 days

15 g

Nutrivin yeast nutrient

$ 0.90 / g
$ 13.50

Other

Boil

15 min.

$ 13.50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	72 °C	68 °C	60 min
5 L		Sparge	80 °C	80 °C	15 min

Amount

Description

Type

Start Temp

Target Temp

Time

20 L

Strike

72 °C

68 °C

60 min

5 L

Sparge

80 °C

15 min

Water	Liters
Heat water added to kettle (equipment estimates 30.1 L)	28.3
Mash volume with grains (equipment estimates 30.1 L)	31.1
Grain absorption losses (steeping)	-4.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.9 L)	24
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	20
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	28.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 30.1 L)

28.3

Mash volume with grains (equipment estimates 30.1 L)

31.1

Grain absorption losses (steeping)

-4.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

28.3

Equipment Profile Used:

System Default

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RayZa Weissbier