NEIPA 2 Beer Recipe | Partial Mash Specialty IPA: New England IPA by Anonymous | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA 2

256 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.125 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bob Sherrill
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday January 29th 2022
1.077
1.020
7.5%
84.6
5.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 22.7%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 9.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.5%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 45.5%
8 oz Briess - Brewers Oat Flakes / Flaked oats8 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 4.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.99 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.18 12.5%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 29.4 31.3%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 26.68 31.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.34 6.3%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Sparge 161 °F 145 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NEIPA 2" Specialty IPA: New England IPA beer recipe by Bob Sherrill. Partial Mash, ABV 7.45%, IBU 84.59, SRM 5.46, Fermentables: (Pale 2-Row, Golden Promise, White Wheat, Aromatic Malt, Dry Malt Extract - Pilsen, Brewers Oat Flakes / Flaked oats, Dry Malt Extract - Wheat) Hops: (Amarillo, El Dorado, Galaxy) Other: (Gypsum, Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 18:34 UTC
NEW Water Requirements:
NEIPA 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NEIPA 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information