Partial-mash Homebrew Beer Recipes

Page 335 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kam Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.43	25.89	4.53 °L	364	0
Author: KamState Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:05 PM Notes:
Checkmate	Light American Lager	155 Gallons	1.053	1.01	5.68	9.23	4.02 °L	364	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 4:26 AM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.052	1.014	5.01	10.26	4.46 °L	364	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 5:44 PM Notes:
Dunkel Weizen	Dunkles Weissbier	21 Litres	1.059	1.012	6.16	9.78	23.91 °L	364	0
Author: MKoessler Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 11:20 PM Notes:
Lager Oscura	Dark American Lager	20 Litres	1.06	1.011	6.48	22.91	28.11 °L	364	0
Author: Qfologo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:26 PM Notes:
Loveland Pass Spring Water	Weizenbock	10.5 Gallons	1.051	1.013	4.89	54.55	7.78 °L	364	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:21 PM Notes:
First Quarter 2019	American Light Lager	20 Gallons	1.054	1.011	5.67	10.13	3.94 °L	364	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:42 PM Notes:
Dark Belgian	International Dark Lager	5.6 Gallons	1.055	1.01	5.9	13.82	44.64 °L	364	0
Author: thereisnochaos Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 6:53 PM Notes:
Chimay Parital	American Light Lager	5 Gallons	1.061	1.014	6.25	17.5	9.56 °L	364	0
Author: Worts & All Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:15 PM Notes:
Bruce	American IPA	24 Litres	1.065	1.013	6.86	66.67	7.91 °L	363	0
Author: Project 50 Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:04 PM Notes: I wanted to make a great New Zealand brew, so my brain did this.... Hope it lives up to my expectations. Whatever the outcome I will have enjoyed the learnings & the beer. Fermenting under pressure @ 30psi in a Fermentasaurus so 20°C. If not under pressure would only go to 18°C. Dry hop 3 days x 2. Cold crash 1°C for 5 days.
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.016	5.43	12.71	5.79 °L	363	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 7:25 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.066	1.016	6.47	0	27.27 °L	363	0
Author: Cadillac Straits Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:27 PM Notes:
Roof Tap Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.69	74.22	10.62 °L	363	0
Author: Roof Tap Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:55 PM Notes:
Neighborhood Brew	American Pale Ale	5 Gallons	1.036	1.007	3.83	24.24	31.01 °L	363	0
Author: Captain G Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:15 PM Notes: - It was first neighborhood brew. - Very less headspace on the fermentation bucket. This caused a lot of foaming the next day morning. - Extra sugar was added (1 lb brown on day 3), along with a packet of SAF Ale Yeast (with no mix requirements)
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.018	5.37	38.33	9.14 °L	363	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:04 AM Notes:
Blackberry Saison	Fruit Beer	11 Litres	1.044	1.006	4.96	25.09	3.62 °L	363	0
Author: Steve Horsfall Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:00 PM Notes:
5/8 American IPA	American IPA	4.5 Gallons	1.072	1.016	7.28	70.23	10.29 °L	363	1
Author: BrewBuster Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 11:35 PM Notes:
Citrus IPA	American IPA	5 Gallons	1.061	1.01	6.68	88.2	11.59 °L	363	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:14 PM Notes:
Summer Ale	American Lager	5.5 Gallons	1.045	1.011	4.53	19.2	3.56 °L	363	0
Author: mazzum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:46 PM Notes:
Awesome Recipe	Doppelbock	15 Litres	1.083	1.021	8.17	19.72	28.25 °L	363	0
Author: tonybrewer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:01 PM Notes:
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