Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tractor Time GF	Classic American Pilsner	5.5 Gallons	1.044	1.009	4.6	23.36	2.46 °L	331	0
Author: BadWolf-1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 4:14 PM Notes:
Hop On The Telly	No Profile Selected	5 Litres	1.065	1.014	6.66	46.22	6.48 °L	331	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 1:02 AM Notes: We started fermentation too hot (hot week and had no cooling). Temperatures were around 25 to 23 degrees (upper limit of yeast). Beer had a nice IPA starting taste, but the finish was incredibly bitter/had weird notes to it (suspected due to ferment temperature). Didn't really get much orange notes through, more tasted like orange peel than anything else. Named after orange cat "Telly" who was a bitter little fella.
Carmelita Triple-Grain Triple (Partial Mash)	No Profile Selected	5.5 Gallons	1.065	1.011	7.11	0	9.82 °L	331	1
Author: SSiev53347 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 12:17 AM Notes:
Awesome Recipe	Irish Red Ale	25 Litres	1.047	1.013	4.46	18.01	12.43 °L	331	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 9:38 AM Notes:
Cream Ale Orig Cal	Cream Ale	5.5 Gallons	1.032	1.007	3.33	19.87	2.61 °L	331	0
Author: KLSim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/7/2019 11:39 AM Notes:
Pauline	American IPA	5 Gallons	1.053	1.014	5.2	77.35	5.63 °L	330	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:54 PM Notes:
All Peppered Out	Clone Beer	5.5 Gallons	1.066	1.016	6.48	42.56	8.27 °L	330	0
Author: musicknight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 11:46 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.031	1.005	3.51	0	2.61 °L	330	0
Author: Sidders Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 7:23 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.045	1.009	4.68	55.12	3.08 °L	330	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:27 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.056	1.013	5.62	0.86	4.24 °L	330	0
Author: Hodo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 4/14/2020 2:52 AM Notes:
Great Oatins Raven	Oatmeal Stout	5 Gallons	1.056	1.015	5.41	28.6	34.44 °L	330	1
Author: djs1385 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 3/24/2012 12:51 AM Notes:
Galactic Waze	Specialty IPA: New England IPA	5.25 Gallons	1.061	1.014	6.17	30.35	3.6 °L	330	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:55 PM Notes:
Half Assed Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.36	19.6	4.38 °L	330	0
Author: bolsito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 12:20 AM Notes: Pressure cook 1 oz cascade for 15 minutes, release valve. Add 1 oz cascade. Pour over DME in fermenter, stir to dissolve/sanitize, add ice, add water, add (rehydrated) yeast. 7 lb ice
Post Ride Season Mango IPA	Specialty IPA: Red IPA	23 Litres	1.045	1.009	4.7	53.41	8.72 °L	330	0
Author: Maxibon2304 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/26/2020 12:59 PM Notes: This is just my first attempt at a partial marsh recipe that I have made from what I have as leftover from previous recipies.
Exp	Dark Mild	5.5 Gallons	1.054	1.016	4.99	26.39	16.59 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:16 AM Notes:
Hidromiel	No Profile Selected	20.8 Litres	1.031	1.008	3.1	0	2.38 °L	330	0
Author: kaan brewing co Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 11:59 PM Notes:
Winterhausen ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.058	1.018	5.29	43.26	8.48 °L	330	0
Author: Vonchilliman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 10/1/2022 12:59 AM Notes: https://www.wildabouthops.nz/malt_extract_brewing.html Recipe: Winterhausen ESB ESB is distinctly English, with significant malt complexity (though usually of the lower-Lovibond variety), a fairly high IBU-to-gravity ratio, and English flavor/aroma hops and yeast strains. With the right ingredients, this recipe will re-create the kinds of flavors you’d find at pubs all over England on any given day—a showcase of English malt and hops, pouring a beautiful brilliant jewel-toned orange. PARTIAL-MASH Batch size: 5 gallons (19 liters) Brewhouse efficiency: 75% OG: 1.051 FG: 1.012 IBUs: 35 ABV: 5.1% MALT/GRAIN BILL 6.6 lb (3 kg) light dry malt extract (DME) 5 oz (142 g) British Crystal 45L 5 oz (142 g) British Crystal 65L HOPS SCHEDULE 1 oz (28 g) East Kent Goldings [5.4% AA] at 60 minutes 0.75 oz (21 g) East Kent Goldings [5.4% AA] at 30 minutes 0.75 oz (21 g) East Kent Goldings [5.4% AA] at 10 minutes 0.5 oz (14 g) East Kent Goldings at flame-out YEAST Wyeast 1968 London ESB DIRECTIONS ​Steep the grains at 160°F (71°C) for 30 minutes, then remove the bag and allow to drain into the wort. Add the DME while stirring, and stir until completely dissolved. Top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68°F (20°C) for 5 days, then allow the temperature to rise to 70°F (21°C) through the end of primary fermentation. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to just under 2 volumes of CO2. Josh Weikert
Porter II	American Porter	4 Gallons	1.065	1.016	6.36	48.53	34.26 °L	330	0
Author: Andrew & Molly Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 1:55 AM Notes:
Elvis Juice 3	American Light Lager	25 Litres	1.053	1.01	5.65	43.44	8.02 °L	330	1
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 10:32 AM Notes:
Grapefruit IPA II	American IPA	20 Litres	1.049	1.008	5.4	24.12	5.37 °L	330	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:55 PM Notes:
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