Partial-mash Homebrew Beer Recipes

Page 340 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Exe Valley Autumn Gold	English IPA	18.25 Litres	1.05	1.011	5.08	43.81	9.6 °L	348	0
Author: GrantHug Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:24 PM Notes: 09/06/2019 Solar powered cooking OG = 1.053 FG = 1.015 4.9% ABV
DoppleBock	Maibock/Helles Bock	24 Litres	1.082	1.016	8.78	9.86	16.55 °L	348	0
Author: Seaman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 131.6 g Creation Date: 8/23/2019 10:49 PM Notes:
Porter II	American Porter	4 Gallons	1.065	1.016	6.36	48.53	34.26 °L	348	0
Author: Andrew & Molly Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 1:55 AM Notes:
American Pilsner Lager	No Profile Selected	5.5 Gallons	1.048	1.008	5.22	9.47	2.6 °L	348	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:54 PM Notes:
Hoppy Mango Wheat	No Profile Selected	5.5 Gallons	1.051	1.014	4.85	55.63	5.18 °L	348	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:09 PM Notes:
Rogue Chocolate Stout Clone	No Profile Selected	5 Gallons	1.069	1.017	6.76	34.08	15.89 °L	348	0
Author: Hannah Banana Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 11:21 PM Notes:
HAZZO EXPERIMENTAL 14L IIPA V2	Double IPA	14 Litres	1.08	1.015	8.49	99.77	10.71 °L	348	0
Author: HAZZO Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 10:27 AM Notes:
Simple DDH IPA	No Profile Selected	21 Litres	1.061	1.012	6.37	76.15	4.17 °L	348	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:58 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.014	5.97	50.27	8.19 °L	347	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:16 AM Notes:
Ben	American IPA	23 Litres	1.051	1.014	4.86	0	13.65 °L	347	0
Author: Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.197 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/25/2024 8:26 AM Notes:
'23 Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.5	57.23	6.7 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 7:21 PM Notes:
BlueBeary Bamboozle	Specialty Fruit Beer	5.5 Gallons	1.063	1.016	6.17	0	5.42 °L	347	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/6/2022 2:51 AM Notes: Ferment 5 Days at 68F in Primary Rack into Secondary and cold crash at 34F - 3 days Frozen blueberries added to secondary after 3 day crash Continue to crash for 3 days Transfer to keg
Ol Red	Irish Red Ale	2 Gallons	1.056	1.011	5.93	24.82	6.21 °L	347	0
Author: sinnerslikeme21 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 5:44 PM Notes:
Stout	American Stout	5.5 Gallons	1.081	1.022	7.79	39.1	50 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 12/12/2020 5:51 PM Notes:
JRF Porter	American Porter	5 Gallons	1.064	1.018	6.09	41.49	32.43 °L	347	1
Author: JRF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:46 PM Notes: Ferment 1 week at approx 65*, two week secondary.
Tremendick Brewerks Idaho 7 Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	130	3.69 °L	347	0
Author: jontremonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 11:33 PM Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout. The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation. The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration. I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces.
Shorty NEIPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.13	0	4.51 °L	347	0
Author: ad103458 Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 9:47 PM Notes:
Tiguidou	Specialty IPA: New England IPA	20 Litres	1.067	1.017	6.49	38.95	6.1 °L	347	0
Author: Crazymen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 5:33 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.045	1.009	4.68	55.12	3.08 °L	347	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:27 PM Notes:
Wee Heavy	Wee Heavy	12 Litres	1.084	1.017	8.84	32.93	25.08 °L	347	1
Author: Charlj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:46 AM Notes:
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