Partial-mash Homebrew Beer Recipes

Page 342 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra Light Partial 15	Light American Lager	15 Gallons	1.027	1.003	3.09	18.6	1.36 °L	296	0
Author: Brewtah24 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 4:36 PM Notes:
BRUT IPA	No Profile Selected	25 Litres	1.064	1.008	7.37	56	4.62 °L	296	0
Author: Puly Boil Size: 31.3 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:45 PM Notes:
Gabs Ale	No Profile Selected	23 Litres	1.054	1.014	5.32	20.68	7.59 °L	296	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:02 PM Notes:
Gauva Peach Fruited Sour	No Profile Selected	130 Gallons	1.079	1.01	9.04	6.7	4.37 °L	296	0
Author: Tim Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 12:37 PM Notes:
Spicey Porter?	Brown Porter	5.5 Gallons	1.058	1.014	5.7	27.61	21.25 °L	296	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:12 PM Notes:
Our Bock Kit	Maibock/Helles Bock	5.5 Gallons	1.069	1.014	7.13	27.89	8.44 °L	296	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 6:34 PM Notes:
Awesome Recipe	No Profile Selected	13.5 Gallons	1.006	1.001	0.56	0	8.82 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:14 PM Notes:
Partial Light Lager	Light American Lager	23 Litres	1.047	1.01	4.79	10.75	3.44 °L	296	0
Author: Gerryjo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:22 PM Notes:
Loving Summer Blonde Ale	No Profile Selected	5.5 Gallons	1.052	1.013	5.05	26.74	5.02 °L	296	1
Author: Neil S Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/27/2020 12:41 PM Notes:
Random Exp Mead	No Profile Selected	1.25 Gallons	1.07	1.013	7.45	0	3.31 °L	296	0
Author: swarthout85 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 5:48 PM Notes:
Nui Mana Lager	Munich Helles	23 Litres	1.05	1.01	5.22	12.25	13.84 °L	295	0
Author: Blair Abernethy Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:19 AM Notes:
The Kitchen Sink	American IPA	5 Gallons	1.062	1.012	6.64	61.57	6.6 °L	295	0
Author: JMcNair Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 7:51 PM Notes: o.g. was 1.0585 ish Holding fermentation temp solidly at 60 deg Had an issue with the wort chiller adapter and had about 15 minutes of post boil slow cooldown before chiller and transfer process.
November Minerve Bitter	Best Bitter	20 Litres	1.052	1.01	5.55	44.86	7.25 °L	295	0
Author: Serjj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 11/14/2021 4:13 PM Notes: British Bitter malt with american hop style. Strong priming and density respect original Bitter.
5/8 American IPA	American IPA	4.5 Gallons	1.072	1.016	7.28	70.23	10.29 °L	295	1
Author: BrewBuster Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 11:35 PM Notes:
Abadia_clase	Belgian Dark Strong Ale	15 Litres	1.1	1.011	11.72	16.41	25.63 °L	295	1
Author: llmaury Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/1/2016 12:16 PM Notes:
Shorty NEIPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.13	0	4.51 °L	295	0
Author: ad103458 Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 9:47 PM Notes:
Hearty Hefeweizen	Weizenbock	22 Litres	1.069	1.016	6.98	14.71	7.01 °L	295	0
Author: Odyssey Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 243.6 g Creation Date: 2/10/2020 4:27 PM Notes:
LR Weizen	Weissbier	23 Litres	1.052	1.013	5.15	11.91	5.24 °L	295	0
Author: LR Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:25 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.05	1.012	5.08	0	3.98 °L	295	0
Author: Cevada Boa Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:50 PM Notes:
Back On The Horse	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	0	5.6 °L	295	0
Author: Hoffmeister Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:51 AM Notes:
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