Partial-mash Homebrew Beer Recipes

Page 342 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Blast!	Belgian Dubbel	5.5 Gallons	1.063	1.014	6.45	16.56	22.93 °L	305	1
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 11/3/2019 8:18 PM Notes:
Lutra Light Partial 15	Light American Lager	15 Gallons	1.027	1.003	3.09	18.6	1.36 °L	305	0
Author: Brewtah24 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 4:36 PM Notes:
Baby Stout	Oatmeal Stout	5 Gallons	1.035	1.01	3.38	22.19	24.26 °L	305	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 10:45 PM Notes:
The Kitchen Sink	American IPA	5 Gallons	1.062	1.012	6.64	61.57	6.6 °L	305	0
Author: JMcNair Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 7:51 PM Notes: o.g. was 1.0585 ish Holding fermentation temp solidly at 60 deg Had an issue with the wort chiller adapter and had about 15 minutes of post boil slow cooldown before chiller and transfer process.
November Minerve Bitter	Best Bitter	20 Litres	1.052	1.01	5.55	44.86	7.25 °L	305	0
Author: Serjj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 11/14/2021 4:13 PM Notes: British Bitter malt with american hop style. Strong priming and density respect original Bitter.
Awesome Recipe	No Profile Selected	1.25 Gallons	1.061	1.013	6.4	26.67	7.14 °L	305	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/14/2021 7:05 PM Notes:
Irish Blonde Ale	Blonde Ale	6 Gallons	1.047	1.015	4.15	22.41	4.94 °L	305	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:49 PM Notes:
Bonus Vampirus	Brown Porter	5.5 Gallons	1.069	1.013	7.29	20.62	33.96 °L	305	0
Author: CFE Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/18/2021 2:37 PM Notes:
First Kettle Sour	Saison	3.5 Litres	1.072	1.014	7.6	16.11	5.43 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:17 PM Notes:
To Be Named	American Pale Ale	20 Litres	1.045	1.009	4.77	39.24	6.97 °L	305	0
Author: WakaJawaka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:44 PM Notes:
Abadia_clase	Belgian Dark Strong Ale	15 Litres	1.1	1.011	11.72	16.41	25.63 °L	305	1
Author: llmaury Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/1/2016 12:16 PM Notes:
Awesome Recipe	Belgian Tripel	12 Litres	1.075	1.011	8.43	1.3	8.06 °L	305	0
Author: Einerlaag Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.225 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:58 PM Notes:
Penge Farmhouse IPA	English IPA	20 Litres	1.06	1.015	5.9	52.56	8.78 °L	305	0
Author: RomanUK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 7:20 PM Notes:
Citra Mix IPA	American IPA	20 Litres	1.052	1.01	5.48	33.68	4.91 °L	305	1
Author: Charlj Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 9:03 AM Notes:
Yong Mosaic Citra	Specialty IPA: New England IPA	20 Litres	1.068	1.01	7.56	47.65	4.38 °L	305	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:44 AM Notes:
Fik-a-porter	Brown Porter	4.5 Litres	1.052	1.009	5.72	25.52	41.08 °L	305	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:33 AM Notes:
Smoked Scotch Ale	Scottish Heavy	5.5 Gallons	1.079	1.022	7.52	11.03	24.18 °L	305	0
Author: Rich G Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:26 PM Notes:
Cream Ale	American Light Lager	21 Litres	1.044	1.008	4.71	16.45	3.2 °L	305	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:22 PM Notes:
In The Clouds - Chinook/Centennial Light Pale Ale	American Pale Ale	4.5 Litres	1.031	1.006	3.31	110.32	3.15 °L	305	0
Author: wtfastro Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle DME Priming Amount: 29 g Creation Date: 1/25/2019 5:58 PM Notes: Dry hop at start of fermentation, for 4 days.
J Tallgrass Wheat	American Wheat Beer	6 Gallons	1.052	1.007	5.89	26.26	4.85 °L	305	0
Author: wetmk Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 3:10 AM Notes: Brewed 7/4. 1.52 OG. Brulosophy yeast, 3rd use. 7/13 FG 1.007 which would mean 85% attn.
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