3Cs Honey Ale Beer Recipe | Partial Mash American IPA | Brewer's Friend
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3Cs Honey Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cleaver
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday June 19th 2020
1.058
1.012
6.0%
62.0
10.3
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 5.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 10.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.1%
15.50 lb Briess - LME Golden Light15.5 lb LME Golden Light 37.6 4 79.5%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus (15 AA)50 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 26.95 14.7%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 7.73 11.8%
45 g Columbus (15 AA)45 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 18.64 13.2%
45 g Cascade (7 AA)45 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 5.62 13.2%
100 g Crystal100 g Crystal Hops Pellet 4.3 Boil 5 min 3.08 29.4%
60 g Cascade (7 AA)60 g Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 17.6%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 15 min.
2 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 16 30 41 339
Mash Chemistry and Brewing Water Calculator
 
Notes

safale 0-5 in fermentasaurus dry hopped chinook 85g may8

Danstar west coast ale BRY-97 small fermentor 60g citra dry may8

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 07:37 UTC
NEW Water Requirements:
3Cs Honey Ale
Equipment Profile Used

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Water Requirements:
3Cs Honey Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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