3Cs Honey Ale - Beer Recipe - Brewer's Friend

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3Cs Honey Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cleaver
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday June 19th 2020
1.058
1.012
6.0%
62.0
10.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 5.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 10.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.1%
15.50 lb Briess - LME Golden Light15.5 lb LME Golden Light 37.6 4 79.5%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus (15 AA)50 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 26.95 14.7%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 7.73 11.8%
45 g Columbus (15 AA)45 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 18.64 13.2%
45 g Cascade (7 AA)45 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 5.62 13.2%
100 g Crystal100 g Crystal Hops Pellet 4.3 Boil 5 min 3.08 29.4%
60 g Cascade (7 AA)60 g Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 17.6%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 15 min.
2 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 16 30 41 339
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 6.23 24.9  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 6.55 26.2  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil volume 6.3 25.2  
Top off amount 5.7 22.8  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.93 47.7
Equipment Profile Used: System Default
 
Notes

safale 0-5 in fermentasaurus dry hopped chinook 85g may8

Danstar west coast ale BRY-97 small fermentor 60g citra dry may8

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  • Last Updated: 2020-08-05 07:37 UTC