Partial-mash Homebrew Beer Recipes

Page 339 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.06	1.014	5.97	50.27	8.19 °L	327	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:16 AM Notes:
New Year's Beer	No Profile Selected	5.5 Gallons	1.058	1.014	5.69	44.84	9.44 °L	327	0
Author: Klbshack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 9:59 PM Notes:
SWEETFEED	No Profile Selected	5 Gallons	1.07	1.006	8.38	0	48.46 °L	327	0
Author: JC Everest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 9:09 PM Notes:
Vienna (PM)	Vienna Lager	5.5 Gallons	1.045	1.007	5.09	26.23	5.06 °L	327	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 11:15 PM Notes:
Simple Pale Ale	Classic American Pilsner	5 Gallons	1.049	1.008	5.32	27.28	5.08 °L	327	0
Author: KROE Boil Size: 2.66 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/3/2021 10:15 PM Notes:
Beautiful Blonde Ale	Blonde Ale	5 Gallons	1.041	1.007	4.47	24.9307	4.48 °L	327	2
Author: rwhirley64@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2021 12:57 AM Notes:
Easter Weekend Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.13	43.8	8.32 °L	327	0
Author: Brad Morse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:11 PM Notes:
Juicy Pale	Blonde Ale	20 Litres	1.05	1.013	4.89	54.54	3.63 °L	327	0
Author: ambivalent Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:14 PM Notes:
Awesome Recipe	Scottish Export 80/-	5.5 Gallons	1.053	1.015	4.91	15.96	15 °L	327	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:34 PM Notes:
Saison	Saison	1.25 Gallons	1.051	1.004	6.22	26.96	4.06 °L	327	0
Author: Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 8:09 PM Notes:
Session Citra	American Pale Ale	2.5 Gallons	1.053	1.013	5.2	61.65	5.95 °L	327	0
Author: DPlu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:49 PM Notes:
Stout Can	American Porter	6 Gallons	1.065	1.018	6.13	137.34	25.15 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:23 AM Notes:
The Usual Hefeweisen	Weissbier	5 Gallons	1.052	1.014	5	19.07	5.36 °L	327	0
Author: Don's Brew Shed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 11:05 PM Notes:
Hellfinger Farms Quarantine Ale	American Amber Ale	5 Gallons	1.053	1.01	5.64	38.03	16.92 °L	327	0
Author: Hellfinger! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 4/15/2020 2:19 AM Notes:
Quarantine Ale	Fruit Beer	5 Gallons	1.094	1.015	10.32	26.81	10.83 °L	327	0
Author: gkessler Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -14.8 psi Creation Date: 4/8/2020 5:56 PM Notes:
IPA#8	American IPA	5.5 Gallons	1.087	1.024	8.31	74.25	15.88 °L	327	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/28/2020 7:34 PM Notes:
Barleywine 1	English Barleywine	7 Litres	1.084	1.022	8.18	76.72	12.13 °L	327	0
Author: Krzysiek M Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:11 PM Notes: Step by Step Full Batch Mash grains at 66 °C for 1 hour. Mash out to 76 °C. Recirculate the wort for 20 minutes. Runoff wort, sparging with water hot enough to keep grain bed temperature just under 77 °C. Collect about 26 L of wort and boil down to 5 gallons 19 L. Add dried malt extract with 30 minutes left in boil. Add hops according to the schedule given in the recipe. Add Irish moss with 15 minutes remaining in the boil. After the boil, chill the wort to 20 °C, aerate well and pitch sediment from yeast starter. Let ferment at 20 °C. Rack to secondary, add sugar and yeast nutrient and let sit for two weeks at 18–20 °C. If possible, bulk condition at4.4–7.2 °C for two to three months. Bottle or keg, minimising any splashing or other aeration of the beer. Small Batch Mash grains at 66 °C for 1 hour. Mash out to 76 °C. Recirculate the wort for 20 minutes. Runoff wort, sparging with water hot enough to keep grain bed temperature just under 77 °C. Collect about 9,5L of wort and boil down to 7L. Add dried malt extract with 30 minutes left in boil. Add hops according to the schedule given in the recipe. Add Irish moss with 15 minutes remaining in the boil. After the boil, chill the wort to 20 °C, aerate well and pitch sediment from yeast starter. Let ferment at 20 °C. Rack to secondary, add sugar and yeast nutrient and let sit for two weeks at 18–20 °C. If possible, bulk condition at 4.4–7.2 °C for two to three months. Bottle or keg, minimising any splashing or other aeration of the beer.
Awesome Recipe	American Light Lager	50 Litres	1.046	1.011	4.66	0	4.66 °L	327	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:10 PM Notes:
Saison	Witbier	50 Litres	1.022	1.004	2.4	51.44	3.03 °L	327	0
Author: Kvernkallen Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:03 PM Notes:
K.I.S.S. Pale No.1	Blonde Ale	23 Litres	1.042	1.01	4.13	126.44	4.76 °L	327	0
Author: Liberovir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:01 PM Notes:
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