Partial-mash Homebrew Beer Recipes

Page 339 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Hill Wheat Beer	American Light Lager	6 Gallons	1.052	1.01	5.43	15.29	3.12 °L	308	0
Author: canorado@icloud,com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 1:42 PM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.052	1.009	5.57	9.78	3.28 °L	308	0
Author: Ryan Wessley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 6:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	3.13 °L	308	0
Author: Tezzie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:30 PM Notes:
SWEETFEED	No Profile Selected	5 Gallons	1.07	1.006	8.38	0	48.46 °L	308	0
Author: JC Everest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 9:09 PM Notes:
Awesome Recipe	No Profile Selected	2.6 Gallons	1.01	1.002	0.97	0	12.4 °L	308	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:16 AM Notes:
Sussex	No Profile Selected	23 Litres	1.04	1.009	4.07	41.34	7.29 °L	308	0
Author: Sym Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 3/25/2021 2:48 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.068	1.016	6.86	0	14.69 °L	308	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 3:08 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.025	1.006	2.51	27.89	4.05 °L	308	0
Author: pesho Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:55 AM Notes:
Cerveza Saison De Magdalena	Saison	15 Litres	1.058	1.011	6.18	26.12	6.54 °L	308	0
Author: AK-RO Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 8/5/2020 2:08 AM Notes:
Lamington Stout	Sweet Stout	22 Litres	1.082	1.018	8.42	0	27.28 °L	308	0
Author: OCMonkeyKillz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 8/17/2020 10:35 AM Notes: NB: LME can be light instead of wheat Boil Chocolate malt 60min @ 67c - 74c steep coco powder 15mins. use yeast from stout extract along side US-05 Day 3 ferment, lightly toast coconut till golden add to FV.
Fresh Hops Of Bel-air	American IPA	5.5 Gallons	1.058	1.011	6.12	71	5.76 °L	307	0
Author: cjgibson Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/29/2023 8:31 PM Notes:
Awesome Ale	American IPA	5.5 Gallons	1.062	1.012	6.49	13.04	5.64 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:38 PM Notes:
80102021 Gose	Gose	5.5 Gallons	1.057	1.014	5.64	0	4.72 °L	307	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 2:03 PM Notes:
Awesome Recipe	Munich Dunkel	5 Gallons	1.049	1.008	5.33	32.18	16.83 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:59 PM Notes:
Brown IPA	Specialty IPA: Brown IPA	5 Gallons	1.043	1.007	4.74	38.27	16.87 °L	307	1
Author: Nathan Kemp Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/10/2020 9:19 PM Notes:
Shut In And Feeling Bitter	Strong Bitter	5 Gallons	1.061	1.015	6	56	20.73 °L	307	1
Author: MattStaff1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:08 PM Notes:
Falconers Flight IPA	American IPA	5.5 Gallons	1.055	1.01	5.97	80.24	5.18 °L	307	0
Author: Mgovy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:24 PM Notes: OG came to 1.054 4-18-20 Bubbled for 7 days Dry Hopped with 2 oz FF pellets for 7 days 4-25-20 FG came to 1.008 after 2 weeks in fermenter. Bottled with 2/3 cup of Cane Sugar.
Hearty Hefeweizen	Weizenbock	22 Litres	1.069	1.016	6.98	14.71	7.01 °L	307	0
Author: Odyssey Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 243.6 g Creation Date: 2/10/2020 4:27 PM Notes:
Piney Barstard IPA2	American IPA	10.6 Litres	1.058	1.012	6.13	59.59	9.63 °L	307	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 1:19 AM Notes:
RJJ Sweet Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.31	18.65	50 °L	307	0
Author: Grantland Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:08 AM Notes:
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