Fuck 2020 Stout Beer Recipe | Partial Mash American Stout | Brewer's Friend
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Fuck 2020 Stout

257 calories 28.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 53% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday December 31st 2020
1.077
1.022
7.2%
29.8
50.0
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Liquid Malt Extract - Pilsen700 g Liquid Malt Extract - Pilsen 35 2 59.6%
100 g American - Caramel / Crystal 80L100 g Caramel / Crystal 80L 33 80 8.5%
30 g American - Chocolate30 g Chocolate 29 350 2.6%
25 g American - Roasted Barley25 g Roasted Barley 33 300 2.1%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 8.5%
120 g Flaked Oats120 g Flaked Oats 33 2.2 10.2%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
1,175 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.4 Boil 60 min 17.94 58.8%
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Pellet 4.6 Boil 30 min 11.83 41.2%
8.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Sparge 150 °F 150 °F 20 min
1.5 gal Infusion 136 °F 136 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 15 min.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fuck 2020 Stout" American Stout beer recipe by Dallas B.. Partial Mash, ABV 7.24%, IBU 29.77, SRM 50, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 80L, Chocolate, Roasted Barley, Midnight Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc, 5.2 pH Stabilizer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-25 18:14 UTC
NEW Water Requirements:
Fuck 2020 Stout
Equipment Profile Used

System Default

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Water Requirements:
Fuck 2020 Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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