Brew 10 - American Pale Ale 20l Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brew 10 - American Pale Ale 20l

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David How
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday October 14th 2021
1.042
1.008
4.5%
43.6
4.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Briess - Pale Ale Malt 2-Row1.8 kg Pale Ale Malt 2-Row 36.8 3.5 58.1%
0.15 kg Briess - Carapils Malt0.15 kg Carapils Malt 34.5 1.5 4.8%
0.15 kg Briess - LME Munich0.15 kg LME Munich 34.5 8 4.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 32.3%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 5.3 Boil 60 min 20.23 26%
24 g Cascade (7 AA)24 g Cascade (7 AA) Hops Pellet 5.3 Boil 10 min 4.4 15.6%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 13.7 Boil 10 min 18.96 26%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.9 Boil 0 min 32.5%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew 10 - American Pale Ale 20l" American Pale Ale beer recipe by David How. Partial Mash, ABV 4.47%, IBU 43.59, SRM 4.43, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, LME Munich, Dry Malt Extract - Light) Hops: (Cascade (7 AA), Simcoe (12.7 AA), Amarillo (8.6 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 06:16 UTC
NEW Water Requirements:
Brew 10 - American Pale Ale 20l
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brew 10 - American Pale Ale 20l
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information