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Brew 10 - American Pale Ale 20l

127 calories 11.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David How
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Thursday October 14th 2021
1.042
1.008
4.5%
43.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Briess - Pale Ale Malt 2-Row1.8 kg Pale Ale Malt 2-Row 36.8 3.5 58.1%
0.15 kg Briess - Carapils Malt0.15 kg Carapils Malt 34.5 1.5 4.8%
0.15 kg Briess - LME Munich0.15 kg LME Munich 34.5 8 4.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 32.3%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 5.3 Boil 60 min 20.23 26%
24 g Cascade (7 AA)24 g Cascade (7 AA) Hops Pellet 5.3 Boil 10 min 4.4 15.6%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 13.7 Boil 10 min 18.96 26%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.9 Boil 0 min 32.5%
154 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew 10 - American Pale Ale 20l" American Pale Ale beer recipe by David How. Partial Mash, ABV 4.47%, IBU 43.59, SRM 4.43, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, LME Munich, Dry Malt Extract - Light) Hops: (Cascade (7 AA), Simcoe (12.7 AA), Amarillo (8.6 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 06:16 UTC
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