Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gabs Ale	No Profile Selected	23 Litres	1.054	1.014	5.32	20.68	7.59 °L	315	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:02 PM Notes:
Castleman Biere De Garde	Bière de Garde	5.5 Gallons	1.076	1.017	7.81	27.2	11.82 °L	314	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:23 PM Notes:
Hop On The Telly	No Profile Selected	5 Litres	1.065	1.014	6.66	46.22	6.48 °L	314	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 1:02 AM Notes: We started fermentation too hot (hot week and had no cooling). Temperatures were around 25 to 23 degrees (upper limit of yeast). Beer had a nice IPA starting taste, but the finish was incredibly bitter/had weird notes to it (suspected due to ferment temperature). Didn't really get much orange notes through, more tasted like orange peel than anything else. Named after orange cat "Telly" who was a bitter little fella.
'23 Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.5	57.23	6.7 °L	314	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 7:21 PM Notes:
Our Bock Kit	Maibock/Helles Bock	5.5 Gallons	1.069	1.014	7.13	27.89	8.44 °L	314	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 6:34 PM Notes:
Receta 2 Marcelo Extracto	British Golden Ale	90 Litres	1.052	1.008	5.78	38.98	27.38 °L	314	0
Author: Betovar Boil Size: 93.8 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:48 AM Notes:
Baby Stout	Oatmeal Stout	5 Gallons	1.035	1.01	3.38	22.19	24.26 °L	314	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 10:45 PM Notes:
American Brown Ale	American Amber Ale	5.5 Gallons	1.052	1.011	5.38	32.16	23.31 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 4:50 PM Notes:
Moe’s Orange Twist	Specialty IPA: New England IPA	5 Gallons	1.073	1.021	6.77	54.51	7.43 °L	314	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 10:37 PM Notes:
Awesome Recipe	No Profile Selected	1.25 Gallons	1.061	1.013	6.4	26.67	7.14 °L	314	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/14/2021 7:05 PM Notes:
Maple Brown	British Brown Ale	5.5 Gallons	1.067	1.019	6.29	16.44	16.24 °L	314	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:00 PM Notes: 2 sticks of cinnamon
Ring Your Register Imperial Stout	Imperial Stout	6 Gallons	1.086	1.022	8.43	32.53	38.86 °L	314	0
Author: PlatonicBeer89 Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 8:01 PM Notes:
2x Berry	No Profile Selected	2.6 Gallons	1.089	1.021	8.84	9.53	5.66 °L	314	0
Author: Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:26 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.049	1.012	4.81	24.44	4.6 °L	314	0
Author: BSC 1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:54 PM Notes:
War Eagle Porter	American Porter	5 Gallons	1.075	1.019	7.38	39.85	36.73 °L	314	0
Author: dwilly2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:11 PM Notes:
Beetus	American Stout	5 Gallons	1.069	1.016	6.96	62.78	39.7 °L	314	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:57 PM Notes:
Awesome Ale	American IPA	5.5 Gallons	1.062	1.012	6.49	13.04	5.64 °L	314	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:38 PM Notes:
17 Sept 2018	American Pale Ale	23 Litres	1.051	1.014	4.8	43.15	4.45 °L	314	0
Author: Tom Bunting Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:31 AM Notes:
Double Vision	Double IPA	9 Gallons	1.073	1.015	7.64	79.08	10.37 °L	313	1
Author: Caoimhin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 10:44 PM Notes: treat 11 gallons of water with a little more than 1/2 of a Campden tablet the night before remove 2 gallons of 160 degree water for steeping grain in bag; steep for 30 to 35 minutes while bringing kettle to boil when at boil add liquor from grain extract and 9 pounds of lme at 30 minutes remainder of lme
Banana Blast!	Belgian Dubbel	5.5 Gallons	1.063	1.014	6.45	16.56	22.93 °L	313	1
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 11/3/2019 8:18 PM Notes:
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