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Awesome Recipe

314 calories 31.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan with Bootleg
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created Wednesday October 31st 2018
1.094
1.023
9.23%
21.62
50
4.33
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Dark10 lb Dry Malt Extract - Dark 44 30 75.5%
6 oz German - De-Husked Caraf II6 oz De-Husked Caraf II 32 418 2.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.5%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 7.5%
6 oz Belgian - Special B6 oz Special B 34 115 2.8%
8 oz United Kingdom - Crystal 90L8 oz Crystal 90L 33 90 3.8%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.01 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.58 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.04 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ryan with Bootleg, Method: Partial Mash, Style: Imperial Stout, ABV 9.23%, IBU 21.62, SRM 50, Fermentables: (Dry Malt Extract - Dark, De-Husked Caraf II, Roasted Barley, Chocolate Malt, Special B, Crystal 90L) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 04:42 UTC
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