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Awesome Recipe

314 calories 31.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan with Bootleg
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Wednesday October 31st 2018
1.094
1.023
9.2%
21.6
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Dark10 lb Dry Malt Extract - Dark 44 30 75.5%
6 oz German - De-Husked Caraf II6 oz De-Husked Caraf II 32 418 2.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.5%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 7.5%
6 oz Belgian - Special B6 oz Special B 34 115 2.8%
8 oz United Kingdom - Crystal 90L8 oz Crystal 90L 33 90 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.01 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.58 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.04 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Ryan with Bootleg. Partial Mash, ABV 9.23%, IBU 21.62, SRM 50, Fermentables: (Dry Malt Extract - Dark, De-Husked Caraf II, Roasted Barley, Chocolate Malt, Special B, Crystal 90L) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 04:42 UTC