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Winter is coming

109 calories 10.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Thursday July 11th 2019
1.036
1.008
3.62%
47.57
14.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 33.7%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby 33 19.3 44.9%
0.25 kg Briess - Barley, Flaked0.25 kg Barley, Flaked 32.2 1.4 5.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11.2%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.2%
0.10 kg Tate and Lyle - Golden Syrup0.1 kg Golden Syrup 40 1 2.2%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 50 min 25.79 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 11.95 12.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 9.83 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
30 g Rakau30 g Rakau Hops Leaf/Whole 10.5 Dry Hop 7 days 37.5%
80 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Specialty IPA: Red IPA, ABV 3.62%, IBU 47.57, SRM 14.41, Fermentables: (Maris Otter Pale, Château Cara Ruby, Barley, Flaked, Rolled Oats, Cane Sugar, Golden Syrup) Hops: (Columbus, Amarillo, Rakau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 14:07 UTC
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