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Awesome Recipe

164.7 calories 16.72 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday February 10th 2019
1.050
1.012
4.88%
0
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 16.7%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 8.3%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 41.7%
1.20 kg Dry Malt Extract - Dark1.2 kg Dry Malt Extract - Dark 44 30 33.3%
3.6 kg / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Dry Stout, ABV 4.88%, IBU 0, SRM 50, Fermentables: (Roasted Barley, Black Malt, Dry Malt Extract - Light, Dry Malt Extract - Dark)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-10 09:09 UTC
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