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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 10th 2019
1.050
1.012
4.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 16.7%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 8.3%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 41.7%
1.20 kg Dry Malt Extract - Dark1.2 kg Dry Malt Extract - Dark 44 30 33.3%
3.60 kg / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 10.2
Mash volume with grains (equipment estimates 25.9 L) 10.8
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. Partial Mash, ABV 4.88%, IBU 0, SRM 50, Fermentables: (Roasted Barley, Black Malt, Dry Malt Extract - Light, Dry Malt Extract - Dark)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 09:09 UTC