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165 calories 17 carbs
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday February 10th 2019
1.050
1.012
4.88%
0
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.6 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 16.7%
0.3 kg American - Black Malt0.3 kg Black Malt 28 500 8.3%
1.5 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 41.7%
1.2 kg Dry Malt Extract - Dark1.2 kg Dry Malt Extract - Dark 44 30 33.3%
3.6 kg Total      
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Grain absorption losses (steep / mash) -0.5 -2  
Boil water added to kettle 2.45 9.8  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Top off amount 4.14 16.6  
Total: 7.09 28.3
Method: Partial Mash, Style: Dry Stout, ABV 4.88%, IBU 0, SRM 50, Fermentables: (Roasted Barley, Black Malt, Dry Malt Extract - Light, Dry Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 09:09 UTC