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yong mosaic citra

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday April 27th 2019

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

47.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - DME Golden Light2 kg DME Golden Light	44.6	4	46.5%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	36	1.5	34.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.6%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	20 min	22.3	6.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	20 min	25.34	6.3%
84 g	Citra84 g Citra Hops	Pellet	11	Dry Hop	1 days		18.8%
84 g	Mosaic84 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		18.8%
112 g	Citra112 g Citra Hops	Pellet	11	Dry Hop	6 days		25%
112 g	Mosaic112 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		25%
448 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
224 g	Citra (Pellet) 224 g Citra (Pellet) Hops	22.3	50.1%
224 g	Mosaic (Pellet) 224 g Mosaic (Pellet) Hops	25.34	50.1%
448 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	65 °C	60 min
10 L		Sparge	--	78 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-27 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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