Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	12.37	3.3 °L	328	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:19 PM Notes:
COOPERS SPARKLING ALE - With A Partial Mash - 3.0% ABV	Standard/Ordinary Bitter	23 Litres	1.031	1.009	3.01	0	4.59 °L	328	0
Author: Boil Size: 5.38 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 10:30 AM Notes: Conduct a Partial Mash as follows: 1.5Kg Pale Malt 0.25Kg of Carapils Malt 5.38 Litres of Mash Water at 67 degrees C for 60 minutes Use 4.38 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 8.88 Litres Then follow Coopers COOPERS SPARKLING ALE Recipe as written https://www.diybeer.com/au/recipe/coopers-sparkling-ale.html Result should be 23 litres ABV @ 3.0% instead of Coopers 5.8% for 23 litres
Cal Common V3	No Profile Selected	5 Gallons	1.067	1.018	6.41	47.25	13.5 °L	328	0
Author: Msemrad18 Boil Size: 2.5 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/9/2023 6:53 AM Notes:
Awesome Recipe	Irish Red Ale	25 Litres	1.047	1.013	4.46	18.01	12.43 °L	328	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 9:38 AM Notes:
Bitter Attempt 1	Ordinary Bitter	1.8 Gallons	1.043	1.008	4.55	110.51	5.7 °L	328	1
Author: KMereNGetSum Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:12 PM Notes:
Mexican Lager	American Lager	3.8 Litres	1.023	1.006	2.27	0	1.8 °L	328	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:21 PM Notes:
Tractor Time GF	Classic American Pilsner	5.5 Gallons	1.044	1.009	4.6	23.36	2.46 °L	328	0
Author: BadWolf-1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 4:14 PM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.06	1.014	6.1	21.55	30.14 °L	328	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:36 PM Notes:
Sesh-a Weissbier	Weissbier	5.5 Gallons	1.042	1.01	4.19	9.21	3.87 °L	328	0
Author: Jekyds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:57 AM Notes:
Plebber	American Light Lager	24 Litres	1.059	1.012	6.13	9	2.71 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:29 AM Notes:
XXX	American Light Lager	20.8 Litres	1.011	1.003	1.04	32.16	6.23 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 11/21/2019 8:00 PM Notes:
Slow As Molasses	No Profile Selected	3 Gallons	1.053	1.005	6.19	113.75	50 °L	328	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 12:13 AM Notes: HOME BREW RECIPE: Title: Molasses Ale Brew Method: Partial Mash Style Name: Specialty Beer Boil Time: 60 min Batch Size: 3 gallons (fermentor volume) Boil Size: 2 gallons STATS: Original Gravity: 1.053 Final Gravity: 1.005 ABV (standard): 5.31% IBU (tinseth): 113.75 MASH GUIDELINES: 1) Infusion, Temp: 154 F, Time: 60 min, Amount: 2 YEAST: Fermentis / Safale - American Ale Yeast US-05 Starter: No Form: Dry Attenuation (avg): 72% Flocculation: Medium Optimum Temp: 65 - 75 F
Alves	Russian Imperial Stout	23 Litres	1.112	1.02	11.99	52.56	50 °L	328	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:29 AM Notes:
Elvis Juice 3	American Light Lager	25 Litres	1.053	1.01	5.65	43.44	8.02 °L	328	1
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 10:32 AM Notes:
Awesome Recipe	German Pils	13 Litres	1.047	1.012	4.64	0	4.52 °L	328	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:35 AM Notes:
Christmas In Ireland	Irish Stout	5.5 Gallons	1.042	1.009	4.28	32.11	34.52 °L	328	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:55 PM Notes:
Virulent Amber	American Pale Ale	10 Gallons	1.051	1.012	5.14	41.48	15.93 °L	327	0
Author: Bob Saaz Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:22 PM Notes:
Lockdown Luni Juice	Munich Helles	23 Litres	1.043	1.007	4.65	5.97	2.66 °L	327	0
Author: Dave wakeling Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 8:51 AM Notes:
Double IPA	Double IPA	5 Gallons	1.087	1.015	9.35	112.94	5.5 °L	327	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 5:47 PM Notes: Starting water 6.125 gal Target temp 152 (read 148) Strike 155 (read 151) Actual OG 1.086 hydrometer 1.084 refractometer dregs pitched with cellar science Hazy IPA yeast Actual FG 3.28 °P, 1.013 Alcohol By Volume: 9.23%
Red Lights	Irish Red Ale	5 Gallons	1.047	1.011	4.74	37.11	14.44 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 9:23 PM Notes:
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