Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6 Gallons	1.064	1.015	6.43	77.54	7.07 °L	368	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:52 PM Notes:
Partial Sweet/Oat Stout	No Profile Selected	16 Litres	1.05	1.014	4.75	27.7	50 °L	368	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:32 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.115	1.029	11.23	51.03	47.65 °L	368	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:44 PM Notes:
Hellfinger Farms Quarantine Ale	American Amber Ale	5 Gallons	1.053	1.01	5.64	38.03	16.92 °L	367	0
Author: Hellfinger! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 4/15/2020 2:19 AM Notes:
Crappish Aus Lager For People Who Like XXXX	Australian Sparkling Ale	20 Litres	1.031	1.008	3.11	24.4	4.57 °L	367	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 2:24 AM Notes: * Add glucoamylase during mash OR when wort has been cooled to 65C, post boil. * High mash is intentional and should work along with the enzyme and DME for desired effects. * Add adjuncts into fermenter to aid cool time. Can sparge with cold water also-- no need to boil the rinse. * Ideally pressure ferment at 15 PSI plus with Novalager (20C) or US05 (18C). * If FG gets to 1.000 ABV should get to about 4.1%. May vary depending on efficiency. Increase/ decrease amount of DME to control ABV. *For a more authentic mega-swill taste, replace DME with a dextrose and DME blend (don't use any other sugar).
Ritebrew Centennial IPA	American IPA	5 Gallons	1.074	1.018	7.28	64.71	6.84 °L	367	2
Author: myshadow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:56 PM Notes:
Woods Collab - R+B	No Profile Selected	5 Gallons	1.083	1.017	8.68	85.28	23.96 °L	367	0
Author: mayerbp Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 5 oz Creation Date: 11/30/2022 11:55 PM Notes:
Rye	No Profile Selected	5 Gallons	1.154	1.03	16.31	0	8.68 °L	367	0
Author: wbg126 Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 3:03 PM Notes:
Raw NEIPA	Specialty IPA: New England IPA	3.25 Gallons	1.071	1.018	7.03	0	6.6 °L	367	0
Author: Boil Size: 2 Gallons Boil Time: 1 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:24 PM Notes:
Peaches For Our Beetches	No Profile Selected	2.75 Gallons	1.07	1.017	6.87	5.1	4.25 °L	367	0
Author: Boil Size: 2.8 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:16 AM Notes:
Candle Beggar	Saison	4 Litres	1.084	1.006	10.2	24.66	8.59 °L	367	0
Author: seankelly789 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 11:08 PM Notes:
Gateway Bridge	American IPA	5 Gallons	1.073	1.017	7.3	51.5	8.14 °L	367	0
Author: SBuzby Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.146 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/3/2020 6:21 AM Notes:
Wanderlust Extract	American IPA	4.5 Gallons	1.065	1.014	6.77	79.78	4.57 °L	367	1
Author: bingham34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:59 AM Notes:
Beer Project	American Porter	20 Litres	1.062	1.015	6.22	29.56	29.73 °L	367	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 3:01 PM Notes:
Batch#59	Specialty IPA: Belgian IPA	5 Gallons	1.07	1.014	7.3	71.06	6.42 °L	367	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 8 oz Creation Date: 4/6/2019 9:10 PM Notes:
MV Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	4.97	34.26	4.48 °L	367	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:50 PM Notes:
Backyard Homebrew III	Blonde Ale	5 Gallons	1.054	1.015	5.12	50.8	5.91 °L	367	0
Author: fkoniges@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Table sugar Priming Amount: 3.1 oz. Creation Date: 9/2/2018 4:17 PM Notes:
Natural Freak	Double IPA	5.5 Gallons	1.081	1.015	8.61	99.61	6.15 °L	366	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 9:58 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.061	1.014	6.15	45.4	9 °L	366	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:18 PM Notes:
It Was All A Dream	American IPA	5.5 Gallons	1.059	1.017	5.5	57.09	6.55 °L	366	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 4:17 PM Notes:
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