|
Pumpkinator Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.023 |
10.98 |
55.76 |
47.37 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.059 |
1.011 |
6.32 |
43.47 |
6.72 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:55 AM |
| Notes: |
|
|
Peachtree IPA Clone
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.83 |
49.3 |
8.68 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 6:21 PM |
Notes: Recipe follows BYO clone recipe for malts, and Beer and Brewing clone for hops.
BYO instructions state:
Steep the crushed grain in 2 gallons (7.6 L) of water as it warms until a temperature of about 170 °F (77 °C) is reached, or approximately 20 minutes. Remove the grains from the wort and rinse with 4 quarts (3.7 L) of hot water. Add the liquid to reach a total of 3 gallons (11.3 L) in the brew pot and bring the wort to a boil. Turn off the heat, add the liquid malt extract, and stir until completely dissolved. Return to heat and add the Nugget hops. With 15 minutes remaining in the boil, add the dried malt extract and yeast nutrients. Add the Simcoe® hop addition with five minutes remaining in the boil. After turning off the heat, add the Amarillo® hops and then rapidly chill the wort to room temperature. Transfer to a fermenter and top off to 5.5 gallons (21 L).
Pitch the yeast when the temperature of the wort is about 68 °F (20 °C). |
|
|
Fistycuffs
|
Russian Imperial Stout
|
3.72 Gallons |
1.086 |
1.025 |
8.05 |
92.29 |
48.46 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/6/2021 11:07 PM |
Notes: Loosely based off of the Old Rasputin extract clone from this article:
https://byo.com/article/the-king-of-stouts/ |
|
|
My Bock
|
Traditional Bock
|
5.5 Gallons |
1.036 |
1.006 |
3.95 |
0 |
9.97 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 11:48 PM |
| Notes: |
|
|
Lamington Stout
|
Sweet Stout
|
22 Litres |
1.082 |
1.018 |
8.42 |
0 |
27.28 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.2 g |
Creation
Date: 8/17/2020 10:35 AM |
Notes: NB: LME can be light instead of wheat
Boil Chocolate malt 60min @ 67c - 74c
steep coco powder 15mins.
use yeast from stout extract along side US-05
Day 3 ferment, lightly toast coconut till golden add to FV.
|
|
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.071 |
1.018 |
7.03 |
0 |
6.6 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 1 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:24 PM |
| Notes: |
|
|
Fruity Summer Grisette (Split Batch)
|
Saison
|
2.2 Gallons |
1.04 |
1.008 |
4.18 |
27.2 |
2.62 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 10/29/2023 4:47 PM |
| Notes: |
|
|
Hässelby Helles
|
German Helles Exportbier
|
20 Litres |
1.056 |
1.014 |
5.53 |
26.09 |
4.04 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 6:31 PM |
| Notes: |
|
|
UzumakIIPA (Pliny The Elder Partial Mash Clone)
|
American IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.17 |
136.87 |
5.08 °L
|
349 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 7:23 PM |
| Notes: |
|
|
Porter (Kit)
|
American Porter
|
5 Gallons |
1.044 |
1.012 |
4.18 |
30.04 |
32.68 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 5:46 PM |
| Notes: |
|
|
SlaMag Pale Ale
|
American Pale Ale
|
15 Litres |
1.053 |
1.009 |
5.8 |
41.73 |
5.64 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 12:20 AM |
| Notes: |
|
|
Sierra Nevada Nov 2017
|
American Pale Ale
|
22 Litres |
1.048 |
1.008 |
5.21 |
35.43 |
6.27 °L
|
349 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 3:33 PM |
| Notes: |
|
|
Plebber
|
American Light Lager
|
24 Litres |
1.059 |
1.012 |
6.13 |
9 |
2.71 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:29 AM |
| Notes: |
|
|
OLE YELLER ROSE IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.07 |
36.8 |
5.65 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/19/2019 2:08 PM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
3 Gallons |
1.075 |
1.017 |
7.71 |
35.58 |
10.89 °L
|
349 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:57 PM |
| Notes: |
|
|
Berry Good Ale
|
Fruit Beer
|
25 Litres |
1.042 |
1.01 |
4.24 |
20.21 |
5.98 °L
|
349 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:36 PM |
Notes: Add Wirlfloc at 5min
Add fruit in secondary with a hop sock.
I use frozen fruit that I put through 3 freeze thaw cycles to break down the cell walls of the fruit.
The colour will come out as a purple pink. Brewersfriend does not show the lovabond of fruit additions for some reason.
BIAG
Hop substitutes could be any fruity hops. Not overpowering, this beer is more about the malt and fruit with hops to balance. |
|
|
Roof Tap Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.69 |
74.22 |
10.62 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:55 PM |
| Notes: |
|
|
Bjørgvin
|
English Barleywine
|
22 Litres |
1.101 |
1.018 |
10.85 |
48.35 |
20.65 °L
|
349 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 1:52 PM |
Notes: Transfer to secondary after a couple weeks, and let it sit for another 3-4 weeks.
I bottled at 1.024 after a whole month in secondary.
Leave to mature for at least 9 months. I'll pop a bottle every few months to check in.
Oxygenated wort for about 5mins with shaking the bucket. |
|
|
Golden Showers Bring May Flowers
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.079 |
1.012 |
8.76 |
22.49 |
3.79 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 oz |
Creation
Date: 3/1/2018 1:55 PM |
| Notes: |
|
|
|
|