View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Carmelita Triple-Grain Triple (Partial Mash)

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Sievers
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday August 13th 2023

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

9.8

Mash pH

5.7

Cost $

13.24

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Belgian - Pilsner1.5 lb Pilsner		37	1.6	10.9%
0.75 lb	United Kingdom - Malted Naked Oats0.75 lb Malted Naked Oats		33	1.3	5.4%
0.75 lb	Weyermann - Pale Wheat0.75 lb Pale Wheat		36	2	5.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley		32	2.2	3.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat		34	2	3.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	3.6%
6.30 lb	Weyermann - BIOLAND Pilsner Malt (Organic)6.3 lb BIOLAND Pilsner Malt (Organic)		29	2.8	45.7%
2 lb	US - Corn Sugar2 lb Corn Sugar		42	0	14.5%
1 lb	US - Belgian Candi Sugar - Amber/Brown (60L)	$ 13.24 / lb $ 13.24	38	60	7.2%
13.80 lbs / $ 13.24

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min	50%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Styrian Goldings (Pellet)	50%
1 oz	Yakima Chief Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed		Spice	Mash	--
1 oz	Whirlfloc		Water Agt	Mash	--

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 00:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!