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Backyard Homebrew III

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rodir
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday September 2nd 2018

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

50.8

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	42.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.3%
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	52.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	29.56	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	17.47	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.3	Boil	5 min	3.76	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	29.56	20%
1 oz	Centennial (Pellet)	17.47	20%
1 oz	Cascade (Pellet)	3.76	20%
2 oz	Cascade (Leaf/Whole)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter orange		Spice	Boil	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 3.1 oz.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-21 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Backyard Homebrew III

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