Belgian West Coast IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian West Coast IPA

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday January 25th 2022
1.072
1.018
7.1%
76.6
10.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 30.8%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 53.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 24.06 9.1%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 30 min 18.49 9.1%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 15 min 11.94 9.1%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 45 min 22.09 9.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 18.2%
5 oz Amarillo5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 45.5%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Infusion 168 °F 155 °F 45 min
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian West Coast IPA" American IPA beer recipe by Brewer #188590. Partial Mash, ABV 7.13%, IBU 76.57, SRM 10.72, Fermentables: (Dry Malt Extract - Light, CaraCrystal Wheat Malt, Flaked Wheat, Pale Ale Malt 2-Row) Hops: (Warrior, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-25 19:39 UTC
NEW Water Requirements:
Belgian West Coast IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian West Coast IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information