Belgian West Coast IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Belgian West Coast IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday January 25th 2022
1.072
1.018
7.1%
76.6
10.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 30.8%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 53.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 24.06 9.1%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 30 min 18.49 9.1%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 15 min 11.94 9.1%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 45 min 22.09 9.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 18.2%
5 oz Amarillo5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 45.5%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt Infusion 168 °F 155 °F 45 min
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian West Coast IPA" American IPA beer recipe by Brewer #188590. Partial Mash, ABV 7.13%, IBU 76.57, SRM 10.72, Fermentables: (Dry Malt Extract - Light, CaraCrystal Wheat Malt, Flaked Wheat, Pale Ale Malt 2-Row) Hops: (Warrior, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-25 19:39 UTC
NEW Water Requirements:
Belgian West Coast IPA
Equipment Profile Used

System Default

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Water Requirements:
Belgian West Coast IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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