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Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris & Ray
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday February 6th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

25.2

SRM (morey):

28.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	30.2%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	35.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	10.1%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5%
5 oz	German - Carafa II5 oz Carafa II	32	425	3.1%
12 oz	Honey12 oz Honey	35	2	7.5%
6 oz	German - Chocolate Wheat6 oz Chocolate Wheat	31	413	3.8%
9.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	13	Boil	60 min	16.28	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	6.52	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.5	Whirlpool at 190 °F	0 min	2.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Jarrylo (Pellet)	16.28	25%
0.50 oz	Amarillo (Pellet)	6.52	25%
1 oz	Cascade (Pellet)	2.44	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Nylon bag K.I.S.S.	Infusion	155 °F	155 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp BWS added to mash water
Mash Chemistry and Brewing Water Calculator

Notes

Made in honor of one great lady and true friend. Love my little girl.

Last Updated and Sharing

203

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Public: Yup, Shared
Last Updated: 2020-02-06 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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