Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Belgian V1.6	Belgian Dubbel	6 Gallons	1.063	1.018	5.83	18.81	13.22 °L	1.6K	0
Author: Jeremiah White Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:28 PM Notes: Chateau or Weyermann Pilsner, NOT Rahr. Do not use WLP550, huge apple taste.
Nectron Golden Ale	British Golden Ale	24 Litres	1.05	1.012	5	41.14	4.32 °L	1.6K	1
Author: MeemoNZ Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 6:11 AM Notes:
Dry Dock Apricot Blonde Clone	Fruit Beer	5.5 Gallons	1.055	1.014	5.44	23.12	7.51 °L	1.6K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 10:00 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.055	1.015	5.3	27.33	11.47 °L	1.6K	1
Author: elricbillman Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 6:21 PM Notes:
Criss Cross	Specialty IPA: Brown IPA	5.5 Gallons	1.08	1.019	8.03	108.36	26.7 °L	1.6K	2
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 1:32 AM Notes:
20200131-Imperial Stout	Imperial Stout	22 Litres	1.093	1.022	9.39	55.9	50 °L	1.6K	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:55 AM Notes:
Lawson's Finest Sip Of Sunshine Clone	Double IPA	20 Litres	1.076	1.014	8.19	144.58	7.92 °L	1.6K	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:25 AM Notes: https://www.homebrewtalk.com/forum/threads/lawsons-finest-sip-of-sunshine-clone.496952/ Primary Fermentation: 10 Days - 64F up to 68F. Secondary Fermentation: 10 Days @ 68F - Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F. - After 10 days, lower temp to 60F for 24 hrs. - Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F. - At day 14, add the rest of the dry hops. - At day 18, rack to keg. - Attempt to wait patiently for 2 weeks until sampling.
Eskil Export	Bohemian Pilsener	20 Litres	1.05	1.007	5.61	26.86	4.38 °L	1.6K	0
Author: Klonkan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 4:56 AM Notes: Primärjäsning 13 grader 6 dagar Sekundärjäsning (Diacetylrast) 16 grader 4 dagar Kallkrash -3 grader 4 dagar
Dublino	Irish Stout	210 Litres	1.044	1.01	4.49	44.56	38.38 °L	1.6K	1
Author: Barba d'oro Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 8.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 4:48 PM Notes:
Top Cutter Clone #2	American IPA	5 Gallons	1.078	1.018	7.97	75.31	6.32 °L	1.6K	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:47 PM Notes:
Lapsang Souchong Ale	Southern English Brown	23 Litres	1.039	1.01	3.77	17.88	14.19 °L	1.6K	0
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 116.90g Creation Date: 9/1/2016 4:08 PM Notes: Although the malt extract used is lighter than is typical for a English Brown Ale, the molasses and lapsang souchong contribute to the colour significantly bringing it in line with what you'd expect for the style.
#7 Ranheimsøl-Brooklyn Lager Clone 53L	Vienna Lager	53 Litres	1.059	1.017	5.43	35.64	8.93 °L	1.6K	0
Author: Ranheimsøl Boil Size: 62.4 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: Sukker Priming Amount: 6.6g/l Creation Date: 12/28/2015 7:58 PM Notes: Gjæring: Start på 13grC 24 timer : Juster til 11grC når gjæringen går mot slutten øk til 16grC i 48 timer Når gjæringen er ferdig senk temperaturen til 2.2 grader for "lagering" etter en uke på 2.2 grader tilsett Tørr humle DryHop: 10 dager før tapping på flaske This is based on the recipe released by Brooklyn brewery on their blog: http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/ Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs.
Pineapple Double IPA	Imperial IPA	5 Gallons	1.086	1.027	7.8	14.93	7 °L	1.6K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 4:30 AM Notes: Pinapple was pasteurized at 170 degrees for 10 - 15 mins, then cooled to 70 - 75 before being added to Secondary. My OG was 1.090 at 75 -76 degrees. Gravity going into secondary was 1.024 at 74 degrees.
The American Cream	Cream Ale	5.5 Gallons	1.044	1.008	4.71	17.01	3.76 °L	1.6K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 11:45 PM Notes:
Okto	Oktoberfest/Märzen	5 Gallons	1.057	1.016	5.41	24.62	10.2 °L	1.6K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:44 PM Notes: After primary ferm, ramp to 65-68 for a few days. Gel and cold crash
Fuggles Ipa	Extra Special/Strong Bitter (ESB)	24 Litres	1.051	1.013	4.97	41.75	7.57 °L	1.6K	0
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:10 AM Notes: Start SG 1040 at 20C Fin SG 1007 at 19C
Belgian Tripel	Belgian Tripel	5 Gallons	1.077	1.022	7.77	49.49	7.61 °L	1.6K	1
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 2/3 C. Creation Date: 2/10/2015 2:56 AM Notes: Recipe from Fermentation Solutions Original recipe calls for partial boil, but used a full boil ~6 gallons. Brew Notes: -maybe a tad more carbonation -nice fruity nose (banana, clove?, funk) -sweet, lingering, yeasty -a tad darker than the style calls for (maybe due to extract method as opposed to all grain)
007 373 5963 Punch Out Porter	Brown Porter	5.5 Gallons	1.05	1.014	4.79	28.11	29.19 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 9:35 PM Notes:
Bohemian Trois	Wild Specialty Beer	54 Litres	1.045	1.007	4.96	9.26	3.32 °L	1.6K	1
Author: Sensing Brewing Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:54 PM Notes: 4/4 Racked on WLP644 & A20 blend yeast cake 28L. @ 23c. Fg 1.1010 @ 5/5. Keged 18L with 800g passion fruit puree, and 50g Southern passion. Blended 8L with 4.5L 70/25/5% Pils/Wheat/Oats from 2017-10-13 Fermented with WLP648. Session NeIp@ Racked on Ebbegarden yeast cake @28c in a 22L PET carboy. 6/4 add 50g Huell Melon. 7/4 add 100g Jarrylo. 8/4 50g Huell Melon. CC and keg. Fg 1.010.
Long Flight - European Style Pilsner	International Pale Lager	5.5 Gallons	1.046	1.008	4.98	19.93	3.25 °L	1.6K	0
Author: Wolf King Brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:17 PM Notes:
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