Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dempsey's Black Dog Porter PM	Robust Porter	5.5 Gallons	1.056	1.016	5.26	39.85	26.58 °L	1.6K	1
Author: Tycho52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 7:54 PM Notes: Mash for 60 min.
American Amber - 5 Gallon	American Amber Ale	5.5 Gallons	1.056	1.014	5.51	32.2	14.74 °L	1.6K	0
Author: Bill Ramos Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/26/2023 2:32 PM Notes: This is my first beer after finalizing the Craft Brewing Certificate program at Cornell University. It's a simple recipe that follows the exact guideline for an Amercian Amber Ale as published by the Brewer's Association. The beer is all grain, and the mash is a single infusion, isothermal mash. Only one New World hops (Centennial although Cascades or other US hops could substitute) is used. The only caveat I have is make sure you know your water chemistry and adjust accordingly. This would be a great recipe for someone who is starting all grain brewing.
Belgian Pale Ale (WG Created)	No Profile Selected	65 Gallons	1.051	1.009	5.54	24.91	6.06 °L	1.6K	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:09 AM Notes:
Grapefruit Pilsner	German Pilsner (Pils)	22 Litres	1.046	1.006	5.24	38.4	3.83 °L	1.6K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:35 PM Notes: 2 weeks at 11C 72 hours at 16C 4 weeks at 4C to Lager
Corona Klone 25L	Light American Lager	25 Litres	1.047	1.006	5.3	15.06	2.48 °L	1.6K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:43 PM Notes: Original oppskrift: Batch Size: 20 liters (fermentor volume) Boil Size: 26 liters Boil Gravity: 1.034 Efficiency: 65% (brew house) STATS: Original Gravity: 1.044 Final Gravity: 1.012 ABV (standard): 4.21% IBU (tinseth): 26.12 SRM (ebcmorey): 6.86
Dags Pale Ale	American Pale Ale	34 Litres	1.057	1.01	6.07	35.01	9.37 °L	1.6K	7
Author: Dag Pål Haug Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2018 5:52 PM Notes:
Double Dry Hopped IPA	American IPA	6 Gallons	1.056	1.013	5.6	84.64	10.22 °L	1.6K	0
Author: Dorian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:06 PM Notes:
Mesquite Chili Mead	Open Category Mead	2 Gallons	1.095	1.001	12.25	0	4.19 °L	1.6K	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: None Priming Amount: N/A Creation Date: 4/23/2018 3:52 AM Notes: Use 24 oz mesquite chili honey (Lone Star Bee Co. Fiery Sweet Mesquite honey) and 3 lbs TX wildflower honey. No boil, just warm water to mix in honey and yeast nutrient. Use staggered nutrient additions or whatever nutrient regimen works for your meads. If not enough chili flavor, either up the ratio of the two honeys (either 1:1 or 2:1 instead of 1:2), or could try steeping some mesquite-smoked jalapeño and/or habanero chilies in the mead. Or keep one gallon as is, add chilies to second gallon, then blend to taste...
Mikkeller's Beer Geek Breakfast	Oatmeal Stout	4.5 Litres	1.073	1.015	7.55	122.09	46.94 °L	1.6K	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 9:46 AM Notes:
All Grain: Pale Ale W Fresh Hops (Cascade/Nugget)	American Pale Ale	5.5 Gallons	1.057	1.014	5.74	57.7	4.76 °L	1.6K	0
Author: FancyCamperHBS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 8:58 PM Notes:
Christmas Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.014	4.89	21.75	17.5 °L	1.6K	0
Author: snoochkart Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:48 PM Notes:
Raspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.067	1.019	6.3	32.78	10.1 °L	1.6K	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:53 PM Notes: 1° 14 days 2° 14 days keg 3 days Raspberries in secondary
Bum Ditty Blonde	Blonde Ale	20 Gallons	1.055	1.009	6.02	53.52	4.28 °L	1.6K	6
Author: banjo boys brew Boil Size: 24.97 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 6:06 PM Notes:
National Ahtanum APA	American IPA	6 Gallons	1.065	1.018	6.19	68.11	9.12 °L	1.6K	0
Author: Garrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 1:57 PM Notes: looking for bold presence in aroma of Beta acid content from late hop additions.
Windsor	Southern English Brown	3 Gallons	1.06	1.014	6.12	20.3	21.93 °L	1.6K	1
Author: George Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2.16 oz Creation Date: 4/2/2012 3:15 PM Notes: Windsor is to reflect the English Monarchy by being an English Malted beer with German/Belgium hop bittering and aroma. A work in progress.
Cascade Fresh Hop	American Pale Ale	21 Litres	1.044	1.007	4.87	44.31	5.71 °L	1.6K	1
Author: simmo1 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 7:57 AM Notes:
Summer Fruit Ale	Experimental Beer	25 Litres	1.04	1.009	4.03	50.12	5.66 °L	1.6K	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:01 PM Notes:
Witbier	Witbier	11 Litres	1.046	1.013	4.3	15.41	4.94 °L	1.6K	1
Author: Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:49 AM Notes:
Kveik-Kolsch	Kölsch	5.5 Gallons	1.045	1.009	4.7	30.51	2.78 °L	1.6K	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 2:03 PM Notes: Trying a Kolsch Style w/ Kviek yeast to learn its characteristics. Tastes similar to a Kolsch - less belgum-y and has a slight zang to it. Overall its a very drinkable beer. Fermented at 90 degrees. Fermentation started in 6 hours and completed within 36 hours - this yeast is nuts!
Jessi's Fav (Ed Worts Pale Ale)	American Pale Ale	5.5 Gallons	1.049	1.011	5.02	37.05	5.92 °L	1.6K	1
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 4:28 AM Notes:
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