|
Central Coast Red
|
American Amber Ale
|
11 Gallons |
1.062 |
1.015 |
6.26 |
67.13 |
18.75 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz |
Creation
Date: 3/25/2013 5:44 AM |
| Notes: Preboil Gravity should be 1.057 |
|
|
Half-Pipe Boneless Black IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.42 |
59.78 |
37.03 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/18/2013 11:53 PM |
Notes: Add Belgian Candi to the boil at 20 mins
left in boil
Add Irish Moss and Yeast Nutrient with 15 mins left in boil
Add Immersion Chiller to wort with 15 mins left in boil
|
|
|
Apricot Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.36 |
60.88 |
7.61 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz |
Creation
Date: 5/29/2016 11:54 AM |
| Notes: |
|
|
Triple Wish
|
Saison
|
5.5 Gallons |
1.081 |
1.008 |
9.53 |
46.59 |
5.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:40 AM |
| Notes: |
|
|
BEAVR Strawberry Cotton Candy Ale
|
No Profile Selected |
17 Gallons |
1.055 |
1.012 |
5.58 |
19.28 |
4.22 °L
|
1.6K |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 6:28 PM |
| Notes: 7/28/19 BEAVR brew day at Transplants. Yeast pitch will be what Transplants has available, no water treatment. |
|
|
Kveik Belgian Golden Strong
|
Belgian Golden Strong Ale
|
21 Litres |
1.079 |
1.014 |
8.53 |
22.48 |
3.77 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:40 AM |
| Notes: Rye malt added for dryness and spicy character in absence of Belgian yeast character |
|
|
Raspberry Kettle Sour 2.0
|
Berliner Weisse
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
4.78 |
4.89 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:42 AM |
| Notes: 5 pounds of raspberries in secondary fermentor |
|
|
Trappe Party + Saison St Germain : Partigyle Trappist Double + Elderflower Saisonfruit Beer
|
Belgian Dubbel
|
18 Litres |
1.076 |
1.01 |
8.71 |
34.59 |
13.31 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:40 PM |
Notes: Partigyle brew planning
Mash target: 18 liters of first runnings and 18 liters of (2nd + 3rd runnings.
A calculated 18L preboil batch of 1.060-1.065 OG batch, will be boiled, belgian candi sugar blonde added to boost OG as necessary. see Saaz and Hallertau hops schedule. fermented with trappist high gravity yeast
Second + Thrid extraction of 9+9L should yield a 1.030OG wort + elderflowers (50-100heads) added to the boil (10min). see lemon drop and northern brewer hop schedule. fermented with saison blend yeast |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
51.78 |
33.26 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 8:40 PM |
| Notes: Last brewed on 12/12/2020 |
|
|
Chocolate Cherry Bock
|
Dunkles Bock
|
45 Gallons |
1.06 |
1.01 |
6.59 |
18.86 |
15.36 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 7:27 PM |
Notes: Ferment at 60 degrees
200grams S-189
80grams US05
Age on 40 ounces of Cocoa Nibs and 40lbs. of dark cherries. |
|
|
Stjørdalsmalt
|
Robust Porter
|
25 Litres |
1.058 |
1.014 |
5.81 |
28.87 |
32.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 2:23 PM |
Notes: Gjæres på 18 ģrader i 4 dager, så 21 grader i 10 dager.
Husk rehydrering av gjæren |
|
|
Celebration Ale Clone
|
American IPA
|
9 Litres |
1.058 |
1.013 |
5.84 |
60.72 |
8.94 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 8:38 AM |
| Notes: |
|
|
Blanche De Chambly
|
Witbier
|
6 Gallons |
1.048 |
1.01 |
4.97 |
11.01 |
3.35 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 11:23 PM |
| Notes: 2weeks, 2 weeks, keg it. 3.0 vol |
|
|
Grodziskie Joost
|
Other Smoked Beer
|
8 Litres |
1.027 |
1.007 |
2.59 |
33.96 |
2.88 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 10:31 AM |
| Notes: |
|
|
Deaths Tar DBIPA
|
Imperial IPA
|
480 Litres |
1.067 |
1.013 |
7.15 |
80.2 |
32.89 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 9:17 PM |
| Notes: |
|
|
Clayton's Doubley Delicious Belgian
|
Belgian Dubbel
|
5 Gallons |
1.07 |
1.016 |
7.09 |
15.13 |
14.56 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 1:28 PM |
| Notes: Used two packages Wyeast 1214 in Starter 24 hrs prior to fermentation; Belgian Candi Sugar-Amber/Brown is actually Date Sugar and this gets added, dissolved in one cup sterile water, after fermentation slows, not during the boil. |
|
|
American Pale Ale
|
American Pale Ale
|
60 Litres |
1.054 |
1.013 |
5.41 |
34.55 |
8.66 °L
|
1.6K |
0 |
|
|
Author:
|
|
eskilgh
|
|
| Boil
Size: 65.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 4:42 PM |
| Notes: Carbonation from 2 to 2.5 volumes. |
|
|
2014 Foreign Stout
|
Foreign Extra Stout
|
18.93 Litres |
1.068 |
1.015 |
6.93 |
61.39 |
38.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 165.0 g |
Creation
Date: 4/3/2014 7:36 PM |
Notes: Préparer une macération avec 2 gousses de vanilles de madagascar fendue en deux, dans 5 à 10 centilitres de whisky (glenfarclas 12 years old, 43°).
Ajouter cette préparation lors du dy hop |
|
|
Orange Honey Heffe
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.068 |
1.016 |
6.79 |
22.31 |
7.8 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 11:51 PM |
| Notes: |
|
|
All The Hops!
|
Imperial IPA
|
25 Litres |
1.086 |
1.023 |
8.27 |
113.67 |
8.07 °L
|
1.6K |
1 |
|
|
Author:
|
|
Merchant Brewing Co
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2013 10:01 AM |
| Notes: |
|
|
|
|