Homebrew Beer Recipes

Page 808 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Central Coast Red	American Amber Ale	11 Gallons	1.062	1.015	6.26	67.13	18.75 °L	1.6K	0
Author: crito Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 3/25/2013 5:44 AM Notes: Preboil Gravity should be 1.057
Half-Pipe Boneless Black IPA	American IPA	5.5 Gallons	1.078	1.022	7.42	59.78	37.03 °L	1.6K	2
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 4.5 oz Creation Date: 1/18/2013 11:53 PM Notes: Add Belgian Candi to the boil at 20 mins left in boil Add Irish Moss and Yeast Nutrient with 15 mins left in boil Add Immersion Chiller to wort with 15 mins left in boil
Apricot Ale	American Pale Ale	5 Gallons	1.06	1.011	6.36	60.88	7.61 °L	1.6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 5/29/2016 11:54 AM Notes:
Triple Wish	Saison	5.5 Gallons	1.081	1.008	9.53	46.59	5.37 °L	1.6K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 7:40 AM Notes:
BEAVR Strawberry Cotton Candy Ale	No Profile Selected	17 Gallons	1.055	1.012	5.58	19.28	4.22 °L	1.6K	0
Author: Therealmccoy3 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 6:28 PM Notes: 7/28/19 BEAVR brew day at Transplants. Yeast pitch will be what Transplants has available, no water treatment.
Kveik Belgian Golden Strong	Belgian Golden Strong Ale	21 Litres	1.079	1.014	8.53	22.48	3.77 °L	1.6K	0
Author: Sandwa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:40 AM Notes: Rye malt added for dryness and spicy character in absence of Belgian yeast character
Raspberry Kettle Sour 2.0	Berliner Weisse	5.5 Gallons	1.067	1.016	6.73	4.78	4.89 °L	1.6K	0
Author: Joe V Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:42 AM Notes: 5 pounds of raspberries in secondary fermentor
Trappe Party + Saison St Germain : Partigyle Trappist Double + Elderflower Saisonfruit Beer	Belgian Dubbel	18 Litres	1.076	1.01	8.71	34.59	13.31 °L	1.6K	2
Author: Sababa7 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:40 PM Notes: Partigyle brew planning Mash target: 18 liters of first runnings and 18 liters of (2nd + 3rd runnings. A calculated 18L preboil batch of 1.060-1.065 OG batch, will be boiled, belgian candi sugar blonde added to boost OG as necessary. see Saaz and Hallertau hops schedule. fermented with trappist high gravity yeast Second + Thrid extraction of 9+9L should yield a 1.030OG wort + elderflowers (50-100heads) added to the boil (10min). see lemon drop and northern brewer hop schedule. fermented with saison blend yeast
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.015	5.85	51.78	33.26 °L	1.6K	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:40 PM Notes: Last brewed on 12/12/2020
Chocolate Cherry Bock	Dunkles Bock	45 Gallons	1.06	1.01	6.59	18.86	15.36 °L	1.6K	0
Author: Samwhois75 Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:27 PM Notes: Ferment at 60 degrees 200grams S-189 80grams US05 Age on 40 ounces of Cocoa Nibs and 40lbs. of dark cherries.
Stjørdalsmalt	Robust Porter	25 Litres	1.058	1.014	5.81	28.87	32.99 °L	1.6K	0
Author: Snikanes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 2:23 PM Notes: Gjæres på 18 ģrader i 4 dager, så 21 grader i 10 dager. Husk rehydrering av gjæren
Celebration Ale Clone	American IPA	9 Litres	1.058	1.013	5.84	60.72	8.94 °L	1.6K	1
Author: Dirty Horse Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:38 AM Notes:
Blanche De Chambly	Witbier	6 Gallons	1.048	1.01	4.97	11.01	3.35 °L	1.6K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 11:23 PM Notes: 2weeks, 2 weeks, keg it. 3.0 vol
Grodziskie Joost	Other Smoked Beer	8 Litres	1.027	1.007	2.59	33.96	2.88 °L	1.6K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 10:31 AM Notes:
Deaths Tar DBIPA	Imperial IPA	480 Litres	1.067	1.013	7.15	80.2	32.89 °L	1.6K	0
Author: Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 9:17 PM Notes:
Clayton's Doubley Delicious Belgian	Belgian Dubbel	5 Gallons	1.07	1.016	7.09	15.13	14.56 °L	1.6K	0
Author: masteb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:28 PM Notes: Used two packages Wyeast 1214 in Starter 24 hrs prior to fermentation; Belgian Candi Sugar-Amber/Brown is actually Date Sugar and this gets added, dissolved in one cup sterile water, after fermentation slows, not during the boil.
American Pale Ale	American Pale Ale	60 Litres	1.054	1.013	5.41	34.55	8.66 °L	1.6K	0
Author: eskilgh Boil Size: 65.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 4:42 PM Notes: Carbonation from 2 to 2.5 volumes.
2014 Foreign Stout	Foreign Extra Stout	18.93 Litres	1.068	1.015	6.93	61.39	38.3 °L	1.6K	0
Author: La Mal Famée Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 165.0 g Creation Date: 4/3/2014 7:36 PM Notes: Préparer une macération avec 2 gousses de vanilles de madagascar fendue en deux, dans 5 à 10 centilitres de whisky (glenfarclas 12 years old, 43°). Ajouter cette préparation lors du dy hop
Orange Honey Heffe	American Wheat or Rye Beer	5.25 Gallons	1.068	1.016	6.79	22.31	7.8 °L	1.6K	1
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2014 11:51 PM Notes:
All The Hops!	Imperial IPA	25 Litres	1.086	1.023	8.27	113.67	8.07 °L	1.6K	1
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 10:01 AM Notes:
« First ‹ Previous 804 805 806 807 808 809 810 811 812 Next › Last »							Page 808 of 16,093 20 Recipes of 321,856