Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rusty NEIPA	American IPA	6 Gallons	1.059	1.012	6.2	29.44	5.25 °L	1.6K	1
Author: RxBeers Boil Size: 7.725 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 2/2/2023 4:53 PM Notes: 10 Feb: Bring down to 60F & dry hop 11 Feb: Bring down to 50F, pressure at 5psi 12 Feb: Bring down to 45F bring pressure up to 8psi 13 Feb: Cold Crash @40F and Force Carb 14 Feb: 15 Feb: Keg and condition 16 Feb: 17 Feb: Bottle and Submit Lingering bitterness.. from dry hop? Double check pre and post-boil pH. Ensure around 5.2. Reduce dry hop amount and days on hops
Lily's Irish Red (9-20-14)	Irish Red Ale	5 Gallons	1.07	1.02	6.62	43.98	21.63 °L	1.6K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Gyle Priming Amount: N/A Creation Date: 9/20/2014 3:40 AM Notes: Switched up the hops from Sam Adams clone I did
Kris Amber	American Amber Ale	1 Gallons	1.058	1.014	5.7	41.33	10.95 °L	1.6K	1
Author: krisco1313 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 6:37 PM Notes:
Raging Ferg's Baltic Style DIPA	Baltic Porter	11 Gallons	1.083	1.021	8.12	103.29	21.59 °L	1.6K	0
Author: Bazlow Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 12:40 AM Notes: Strike temperature of 170. Mashed for 75 minutes. Sparged approx 13 gallons. Boiled down to 10.6 gallons.
Dunkle	Munich Dunkel	4.25 Gallons	1.051	1.01	5.43	22.07	18.18 °L	1.6K	0
Author: bridef Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 9/21/2015 3:27 AM Notes:
#19 TrIPAl	Specialty IPA: Belgian IPA	5.25 Gallons	1.078	1.019	7.73	111.67	9.27 °L	1.6K	1
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 6:27 PM Notes: Did the steeping of grains by 1 qt to 1lb if grains. Added grain and brought just to a boil and then covered and let sit. Brought 1 gal filtered water to near boil and added DME (6lbs at first, then 3more after getting closer to boil again). Took around 25 minutes of steeping before water was boiling. Poured 1 gal of water plus 1 qt that was saturating the grains and poured through grains 2x. Brought back to a boil and started the clock with the first hop addition (60min). Calypso 1oz to start. Citra 2oz at 45 and 30. Another shot of Calypso at 15. Added the sugar and irish moss at 10. Last hop add of German Hull Melon at 2 minutes. To get the wort down, I tried to put in the sink with cold water (initial some ice). Once the water was warm, I refilled with cold. Did this for 15 min or so. Then to wort chiller and added 3 gal of almost frozen spring water. Chilled to 67 and pitched yeast. OG was around 1.076. Lower than I wanted since I added .5gal too much water (than I intended) Started 8:45 ended 11:45, all in. Difficulty starting to ferment (3rd day). Moved to warmer room and shook it up and then it took off. Had to create a blow off system since it was foaming so much. 1 week transferred to secondary, no issue. FG was down to 1.010! Not sure how but the yeast apparently were hungry. THis puts the ABV closer to 8.5 and drops the IBU probably below 100. Another week plus (11/30/15) bottled. Tasted as expected - Belgian round malty flavors, yeasty (very cloudy as well), but with a bit of bitterness all around. Not quite the 100 range bitterness, but that's probably due to the high malt flavors and the high ABV fire. Could be a good balance. Used 5.5g of corn sugar for a slightly higher carbonation rate. Hoping for more of the seltzer-ish fine effervescence. Should probably wait until after the new year to test and early Feb for release.....
Hoosier Summer Tomato Sour	Fruit Beer	12.5 Gallons	1.066	1.016	6.51	4.71	10.36 °L	1.6K	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/25/2022 7:37 AM Notes: This recipe is loosely based on a kettle sour with the addition of some light caramel malt to add residual sweetness. This was in place of the original recipe using ketchup and tomato puree at kegging. The recipe writer says the purpose of the ketchup is to soften the tartness with the ketchup's sugar content. Note two tomato additions, the 6.6# is tomato sauce, the 138 oz. is fluid ounces of tomato juice. The sugar addition is to account for the sugars in the sauce and juice. I will adjust the tartness of the finished beer using lactic acid to achieve the desired tartness. Additional smoke flavor can be added with liquid smoke on finish if desired.
Bill Saison	Saison	5.5 Gallons	1.058	1.004	6.98	23.2	4.34 °L	1.6K	0
Author: mscbuck Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:15 AM Notes:
Hazy 4	New England IPA	5.5 Gallons	1.072	1.02	6.92	108.71	9.95 °L	1.6K	0
Author: DPLax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:59 PM Notes:
Firework Cream Ale	Cream Ale	11.4 Litres	1.055	1.012	5.61	21.56	4.9 °L	1.6K	0
Author: iainconnor Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 6:27 PM Notes:
Chicory Stout Attempt	American Stout	19 Litres	1.049	1.009	5.27	33.55	40.11 °L	1.6K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 12:55 PM Notes:
Uva Porter 300L	American Porter	300 Litres	1.052	1.009	5.64	26.35	32.08 °L	1.6K	3
Author: alejoang Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:50 PM Notes:
Flapjack Johnson's Apple Stout	Imperial Stout	5.5 Gallons	1.066	1.02	6.03	54.75	32.26 °L	1.6K	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:37 AM Notes: ADD 2 GALLONS OF UNFILTERED APPLE CIDER AT BEGINNING OF BOIL. Sadly Brewers Friend does not list apple cider as a fermentable. The cider that I have has an average OG of 1.063, so hopefully my beer OG will reach imperial stout range (1.075-1.115). My grain bill is made up of left over malt from other beers, that is why it is so eclectic. I have high hopes, though, it looks like a fun beer.
The Notorious B.E.E.R (Juicy Pale Ale)	Blonde Ale	20 Litres	1.045	1.013	4.22	38.77	4.61 °L	1.6K	0
Author: Jice Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:03 PM Notes:
Mikklan American Lager	American Lager	20 Litres	1.05	1.014	4.73	23.61	7.58 °L	1.6K	1
Author: Mikklan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 6:40 PM Notes:
Cobbler Aussie Lager - Pride Of Aus (With Dex)	International Pale Lager	19 Litres	1.041	1.005	4.65	26.75	4.53 °L	1.6K	0
Author: Meddo Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/9/2016 9:58 PM Notes:
BADASS Lambic	Lambic	5 Gallons	1.044	1.01	4.43	7.15	4.88 °L	1.6K	2
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:23 AM Notes: This brew is part of our 55-gallon barrel program. 10 different brewers, 1 recipe, 1 barrel. we will solera this lambic, infected as it may be, and start to draw it down in spring 2017. will brew again to top off the barrel
Ian Thorpe's Sparkling Aussie Ale	Australian Sparkling Ale	11.4 Litres	1.048	1.013	4.61	31	5.92 °L	1.6K	2
Author: Cory Meisch Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 1:17 AM Notes:
Tasty's Black Butte Clone	American Porter	6 Gallons	1.063	1.022	5.36	35.92	25.32 °L	1.6K	0
Author: HopKitty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 10:56 PM Notes:
Frankie's Cream Ale	Cream Ale	5 Gallons	1.053	1.013	5.4	18.52	3.54 °L	1.6K	1
Author: futur3h4wk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2014 8:11 PM Notes:
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