The Notorious B.E.E.R (Juicy Pale Ale)

149 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 26.2 liters
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jice
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1.045
1.013
4.22%
38.77
9.08
Fermentables
Amount Fermentable PPG °L Bill %
0.7 kgFlaked Oats0.7 kg Flaked Oats332.216.3%
0.6 kgGerman - Wheat Malt0.6 kg Wheat Malt37214%
2 kgGerman - Pilsner2 kg Pilsner381.646.5%
0.25 kgGerman - Acidulated Malt0.25 kg Acidulated Malt273.45.8%
0.5 kgUnited Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale383.7511.6%
0.25 kgCaramalt0.25 kg Caramalt32.7155.8%
4.3 kg Total      
Hops
Amount Variety Type AA Use Time IBU
5 gCitra5 g Citra HopsPellet11First Wort 8.81
20 gCitra20 g Citra HopsPellet11Whirlpool at 85 °C20 min11
10 gMosaic10 g Mosaic HopsPellet12.5Whirlpool at 85 °C20 min6.25
20 gSimcoe20 g Simcoe HopsPellet12.7Whirlpool at 85 °C20 min12.7
40 gCitra40 g Citra HopsPellet11Dry Hop14 days
50 gMosaic50 g Mosaic HopsPellet12.5Dry Hop14 days
40 gSimcoe40 g Simcoe HopsPellet12.7Dry Hop14 days
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion67 C60 min
11 LSparge77 C10 min
Starting Mash Thickness: 3 L/kg
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
168 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Jice, Method: All Grain, Style: Blonde Ale, ABV 4.22%, IBU 38.77, SRM 9.08, Fermentables: (Flaked Oats, Wheat Malt, Pilsner, Acidulated Malt, Maris Otter Pale, Caramalt) Hops: (Citra, Mosaic, Simcoe)
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View Count: 481
Brew Count: 0
Last Updated: 2018-06-25 20:13 UTC
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