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The Notorious B.E.E.R (Juicy Pale Ale)

149 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 26.2 liters
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jice
Calories: 149 calories (Per 355mL)
Share: <EMBED>
1.045
1.013
4.22%
38.77
9.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.7 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 16.3%
0.6 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 14%
2 kg German - Pilsner2 kg Pilsner 38 1.6 46.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.8%
0.5 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 11.6%
0.25 kg Caramalt0.25 kg Caramalt 32.7 15 5.8%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Citra5 g Citra Hops Pellet 11 First Wort   8.81
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 11
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 6.25
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 12.7
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 14 days
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 14 days
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 14 days
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion67 °C60 min
11 LSparge77 °C10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Jice, Method: All Grain, Style: Blonde Ale, ABV 4.22%, IBU 38.77, SRM 9.08, Fermentables: (Flaked Oats, Wheat Malt, Pilsner, Acidulated Malt, Maris Otter Pale, Caramalt) Hops: (Citra, Mosaic, Simcoe)
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View Count: 705
Brew Count: 0
Last Updated: 2018-06-25 20:13 UTC
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